Introduction
The Celery Cup No. 2 is a cocktail that perfectly embodies the essence of freshness with its unique blend of vegetal notes. This drink is a delightful mixture of celery and cucumber, bringing a crisp and refreshing taste that's ideal for warm afternoons or as a palate cleanser before a meal. Its distinctive flavor profile makes it a standout choice for those looking to explore beyond the typical cocktail menu.
Originating as a nod to the British tradition of using fresh garden ingredients in beverages, the Celery Cup No. 2 has evolved over time. While the classic version remains a favorite for its simplicity and purity, modern adaptations have introduced new elements, adding complexity and depth to this already intriguing drink. Whether you prefer the time-honored original or a contemporary take, the Celery Cup No. 2 offers a refreshing twist on cocktail hour.
Fun fact: celery has long been used in drinks, dating back to ancient times when it was believed to have medicinal properties. Today, it's celebrated for its ability to add a crisp, refreshing note to cocktails, making it a favorite among mixologists looking to craft something truly unique.
Ingredients
To create the perfect Celery Cup No. 2, you'll need a selection of fresh, vibrant ingredients. Here's what you'll need to get started:
- Celery Salt: Celery salt adds an extra layer of savory flavor to the cocktail's rim, enhancing the overall experience.
- 1 Lemon Wedge: A lemon wedge is used to moisten the rim of the glass, allowing the celery salt to adhere.
- 2 inch Tender Celery: Tender celery is muddled to release its fresh, crisp flavor into the cocktail.
- 2 inch English Cucumber: English cucumber adds a cool, refreshing taste that pairs perfectly with the celery.
- 6 Fresh Cilantro Leaves: Fresh cilantro leaves introduce a subtle herbal note that complements the other ingredients.
- 1 oz Lemon Juice: Fresh lemon juice provides a bright, zesty acidity to balance the vegetal flavors.
- 1.5 oz Cucumber-Infused Vodka or Vodka: Cucumber-infused vodka enhances the cocktail's refreshing profile, but regular vodka works well too.
- 0.75 oz Simple Syrup: Simple syrup adds a touch of sweetness to balance the tart and savory elements.
- 0.5 oz Cheater’s Cup: Cheater’s Cup is a unique ingredient that adds complexity to the cocktail.
Instructions
Crafting the Celery Cup No. 2 is a straightforward process that allows the fresh flavors to shine. Follow these steps to create this refreshing cocktail:
- Rim a collins glass with celery salt using a lemon wedge.
- Muddle celery, cucumber, cilantro, and lemon juice in a mixing glass.
- Add vodka, simple syrup, and Cheater’s Cup. Fill with ice and shake.
- Strain into the prepared collins glass filled with ice.
- Garnish with a celery stalk.
Tips
- For an extra burst of flavor, try infusing your vodka with cucumber slices a day ahead of time.
- Ensure your celery and cucumber are fresh and crisp for the best flavor extraction when muddling.
- Adjust the amount of simple syrup to suit your personal preference for sweetness.
- If you prefer a non-alcoholic version, substitute the vodka with a cucumber-flavored soda or tonic water.
- Use a fine-mesh strainer when pouring to keep the cocktail smooth and free of pulp.
Conclusion
The Celery Cup No. 2 is a testament to the art of crafting cocktails that are both refreshing and complex. Its unique blend of fresh ingredients makes it a memorable choice for any occasion, whether you're hosting a brunch or enjoying a quiet evening at home. With its balance of savory, sweet, and herbal notes, this cocktail is sure to impress even the most discerning palates.
Ready to explore more unique and refreshing cocktails? Download the BarBot app today to discover a world of cocktail recipes at your fingertips. Experiment with new flavors, log your personal creations, and share your cocktail journey with a community of enthusiasts. Cheers to crafting the perfect drink, one cocktail at a time!
Celery Cup No. 2 recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
