Introduction
The De-constructed Mary is a sophisticated evolution of the classic Bloody Mary, offering a refined experience for cocktail enthusiasts. This modern twist deconstructs the traditional ingredients to highlight the pure essence of tomato, resulting in a lighter, more elegant drink. By using tomato water instead of tomato juice, the De-constructed Mary promises a refreshing and delicate flavor profile, perfect for those who appreciate subtlety in their cocktails.
The Bloody Mary has long been a staple of brunch menus and hangover remedies, revered for its bold flavors and versatility. Originating in the 1920s, it has undergone countless variations, each adding a unique spin to the original tomato and vodka base. The De-constructed Mary takes this evolution a step further, focusing on clarity and finesse rather than the robust spiciness typically associated with its predecessor.
One intriguing aspect of the De-constructed Mary is its minimalist approach. By stripping down the ingredients to their core, this cocktail emphasizes quality over quantity. It's a testament to the idea that sometimes, less is more—a philosophy that resonates with modern mixologists and cocktail lovers alike.
Ingredients
To craft the perfect De-constructed Mary, gather these essential ingredients that elevate this cocktail to new heights:
- Celery Salt: Celery salt for rimming adds a savory touch and enhances the overall flavor.
- 1 Lemon: A lemon is essential for both rimming the glass and adding a fresh, citrusy note.
- 1 Ripe Medium Tomato or Cherry Tomatoes: Choose ripe tomatoes for the best tomato water, which forms the base of this cocktail.
- 1.5 oz Vodka: Opt for a high-quality vodka to complement the delicate flavors of the tomato water.
- Cracked Black Pepper: Cracked black pepper adds a subtle spice that balances the drink.
- Sea Salt: A pinch of sea salt helps to enhance and bring out the subtle flavors.
- 0.5 tsp Bottled Horseradish: Bottled horseradish provides a spicy kick and unique finish to the cocktail.
- 1 Tomato Water: Tomato water is the star ingredient, offering a clear and refined tomato essence.
Instructions
Creating the De-constructed Mary involves a few precise steps to ensure a perfectly balanced cocktail:
- Rim a martini glass with celery salt using a lemon wedge.
- Muddle tomato in a shaker to obtain tomato water.
- Strain tomato water into a mixing glass, add vodka, pepper, and salt, fill with ice, and shake.
- Strain into the prepared martini glass and float a lemon wheel on top.
- Dollop horseradish on top of the lemon wheel.
Tips
- Use fresh, ripe tomatoes to extract the clearest and most flavorful tomato water.
- When rimming the glass, ensure an even coat of celery salt for consistent flavor with each sip.
- Chill your glassware beforehand to keep your cocktail refreshing from start to finish.
- Experiment with different vodkas to find the one that best complements the tomato water's subtlety.
Conclusion
The De-constructed Mary is a testament to the art of cocktail making, where simplicity and refinement come together to create a truly unique experience. Its delicate balance of flavors and elegant presentation make it a standout choice for any occasion, whether you're hosting a sophisticated brunch or simply enjoying a quiet evening at home.
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De-constructed Mary recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
