Introduction
The Eastern Manhattan cocktail is a refined twist on the classic Manhattan, imbued with a touch of Eastern elegance. Originally crafted for the renowned Inagiku Japanese restaurant, this cocktail showcases the harmonious blend of Suntory Royal Whiskey, Ricard or Pernod, and sweet vermouth. It's a drink that marries the boldness of whiskey with the subtle anise flavor of Ricard, creating a sophisticated sip that's perfect for an evening of indulgence.
The origins of the Eastern Manhattan are as intriguing as its flavor profile. Developed as a signature cocktail to complement the exquisite Japanese cuisine at Inagiku, it quickly gained a reputation for its unique taste and elegant presentation. The use of Suntory Royal Whiskey—a premium Japanese whiskey—adds a layer of complexity and smoothness that sets it apart from the traditional Manhattan.
While the classic Eastern Manhattan remains a favorite among purists, modern mixologists have experimented with variations to suit contemporary palates. Whether you prefer the timeless original or a contemporary twist, the Eastern Manhattan is a cocktail that embodies sophistication and innovation.
Ingredients
To craft an authentic Eastern Manhattan, gather these key ingredients that define its unique flavor profile:
- 2.5 oz Royal Whiskey: Opt for Suntory Royal Whiskey to maintain the cocktail's authentic Japanese roots. Its smooth, rich character is essential.
- 0.25 oz Ricard or Pernod: Ricard or Pernod provides the subtle anise flavor that distinguishes the Eastern Manhattan from its Western counterpart.
- 0.5 oz Sweet Vermouth: Sweet vermouth adds a touch of sweetness and depth, balancing the bold flavors of the whiskey and Ricard.
- 1 Cherry: A single cherry serves as an elegant garnish, adding a hint of sweetness and a pop of color.
Instructions
Creating the perfect Eastern Manhattan is an art. Follow these steps to achieve a well-balanced, sophisticated cocktail:
- Stir all ingredients with ice to chill.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Tips
- Ensure your mixing glass is well-chilled before use to maintain the cocktail's temperature and prevent dilution.
- Use a bar spoon to stir the ingredients gently. Over-stirring can lead to a watered-down drink.
- For a modern twist, try experimenting with different types of whiskey, such as a peated Scotch for a smoky flavor.
- Consider adding a dash of bitters to enhance the complexity of the drink and balance the sweetness of the vermouth.
Conclusion
The Eastern Manhattan is a testament to the creativity and elegance of cocktail culture, seamlessly blending the flavors of East and West. Whether you stick to the classic recipe or venture into modern variations, this cocktail is sure to impress with its sophisticated taste and presentation.
If you're eager to explore more unique cocktails and document your own creations, the BarBot app is your perfect companion. With BarBot, you can discover new recipes, log your tasting experiences, and even share your cocktail journey with fellow enthusiasts. Download the app today and elevate your cocktail-making skills to new heights. Cheers to innovation and the art of mixology!
Eastern Manhattan recipe adapted from The Craft of the Cocktail by Dale DeGroff.
