Introduction
The 'In the Doghouse' cocktail is a bold and spicy twist on the classic Manhattan, perfect for those who love a bit of heat in their sip. This intriguing concoction swaps the traditional whiskey for a spicy tequila base, adding layers of complexity with dry vermouth and Amaro Braulio, a rich Italian herbal liqueur. The finishing touch? A dash of grapefruit bitters and a spritz of grapefruit peel, which brighten the drink with a refreshing citrus aroma.
While the exact origins of the 'In the Doghouse' cocktail remain a bit of a mystery, its name evokes a playful sense of mischief—perhaps a nod to the drink's fiery kick. Whether you're a fan of the classic Manhattan or a tequila enthusiast looking for something new, this cocktail offers the best of both worlds.
Interestingly, the drink allows for creative experimentation. While the traditional version sticks to its roots with spicy tequila and grapefruit accents, modern renditions might incorporate different bitters or garnishes to suit individual palates. Whether you prefer the classic or a contemporary twist, 'In the Doghouse' promises a tantalizing experience.
Ingredients
To create the perfect 'In the Doghouse' cocktail, gather these quality ingredients. Each component plays a crucial role in crafting its unique flavor profile:
- 1.5 oz Spicy Tequila: Opt for a spicy tequila such as an infused jalapeño or serrano variety for an extra kick.
- 0.75 oz Dry Vermouth: A dry vermouth like Noilly Prat adds a subtle herbal note that complements the tequila.
- 0.75 oz Amaro Braulio: Amaro Braulio provides a complex, bittersweet flavor that enhances the drink's depth.
- 1 dash Grapefruit Bitters: A dash of grapefruit bitters adds a bright citrusy finish, balancing the spice.
- 1 Grapefruit Peel: A fresh grapefruit peel, spritzed over the drink, elevates its aroma.
- 1 Serrano Chili: A slice of serrano chili not only enhances the visual appeal but also reinforces the spicy theme.
Instructions
Crafting the 'In the Doghouse' cocktail is a straightforward process that rewards precision and patience. Follow these steps to ensure a perfectly balanced drink each time:
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled, then strain into a chilled coupe.
- Garnish with a serrano chili slice and a grapefruit peel, spritzed over the drink.
Tips
- Use a mixing glass to gently combine the ingredients without over-diluting them.
- Ensure your mixing glass and coupe are well-chilled to maintain the cocktail's integrity.
- Experiment with the amount of grapefruit bitters to find your preferred level of citrus brightness.
- For a milder version, use a less spicy tequila or reduce the amount of serrano chili in the garnish.
- Try different Amaro brands for subtle variations in the drink's bittersweet profile.
Conclusion
The 'In the Doghouse' cocktail is a testament to the versatility and creativity of modern mixology. Its spicy tequila base and unique blend of flavors make it a standout choice for adventurous drinkers. Whether you're sticking to the classic recipe or exploring modern adaptations, this cocktail is sure to impress.
Ready to explore more unique cocktail recipes? Download the BarBot app to discover a world of flavors and log your own 'In the Doghouse' experience. With BarBot, you can customize recipes, share your creations, and become part of a vibrant community of cocktail enthusiasts. Cheers to new adventures in mixology!
In the Doghouse recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
