Authentic The Vanderbilt Cocktail Recipe - Classic vs. Modern Versions

Authentic The Vanderbilt Cocktail Recipe - Classic vs. Modern Versions

Calendar Icon January 13, 2025 User Icon by BarBot Team

Introduction

The Vanderbilt cocktail is a testament to the art of modern mixology, blending classic ingredients with a contemporary twist. Created by Scott Teague in 2013, this drink quickly gained popularity among cocktail enthusiasts for its sophisticated blend of flavors. With apple brandy as its backbone and the herbal complexity of Gran Classico Bitter, The Vanderbilt is a cocktail that exudes richness and depth.

Named perhaps in homage to the illustrious Vanderbilt family, known for their opulence and influence during America's Gilded Age, this cocktail mirrors that sense of luxury and refinement. The inclusion of Poire Pear Liqueur adds a delicate sweetness and a hint of fruitiness, making it a versatile drink suitable for various occasions—from a cozy evening at home to a chic cocktail party.

Whether you're a fan of classic cocktails or enjoy experimenting with modern flavors, The Vanderbilt offers a unique experience that bridges the two worlds. It's a drink that invites you to savor each sip, appreciating the balance and harmony of its carefully selected ingredients.

Ingredients

  • 1.5 oz Bonded Apple Brandy
  • 1 oz Gran Classico Bitter
  • 0.75 oz Poire Pear Liqueur

To craft The Vanderbilt cocktail, you'll need a few select ingredients that bring out its rich and nuanced flavors. Here's what you'll need:

  • 1.5 oz Bonded Apple Brandy: Opt for a high-quality bonded apple brandy for a robust, full-bodied base.
  • 1 oz Gran Classico Bitter: Gran Classico Bitter adds a complex herbal note, balancing the sweetness of the liqueur.
  • 0.75 oz Poire Pear Liqueur: Poire Pear Liqueur offers a subtle sweetness and a fragrant pear aroma.

Instructions

Creating The Vanderbilt cocktail is a straightforward process, but precision is key to achieving the perfect balance of flavors. Follow these steps:

  1. Stir all the ingredients over ice.
  2. Strain into a double rocks glass over 1 large ice cube.

Tips

  • Chill your mixing glass beforehand to ensure the cocktail stays cold without over-diluting.
  • Use a large, clear ice cube to slow down the melting process and maintain the drink's integrity.
  • Experiment with different brands of apple brandy to find the one that best suits your taste preferences.
  • For a modern twist, consider adding a dash of aromatic bitters to enhance the complexity of the cocktail.

Conclusion

The Vanderbilt cocktail is more than just a drink; it's an experience that combines the elegance of classic mixology with the innovation of modern flavors. Its well-balanced profile makes it a favorite among those who appreciate the art of cocktail crafting.

If you're eager to explore more cocktail recipes and refine your skills, the BarBot app is your perfect companion. With BarBot, you can discover new drinks, document your mixing adventures, and share your unique creations with a community of cocktail aficionados. Download the app today and start your journey into the world of mixology. Cheers to new discoveries!

The Vanderbilt recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.