Banker’s Punch Cocktail Recipe - Ingredients, Tips, and Variations

Banker’s Punch Cocktail Recipe - Ingredients, Tips, and Variations

Calendar Icon February 15, 2025 User Icon by BarBot Team

Introduction

The Banker's Punch is a sophisticated cocktail that brings an Irish twist to the beloved Planter’s Punch. This drink is a harmonious blend of whiskey, rum, and port, creating a multi-layered experience for your taste buds. With its deep flavors and rich history, the Banker's Punch is a testament to the art of cocktail making, combining elements from across the globe to create a truly unique libation.

Originating as a variation of the classic Planter’s Punch, the Banker's Punch adds the depth of Irish whiskey and the richness of port wine to the mix. This cocktail is perfect for those who appreciate the complexity of flavors and the craftsmanship involved in creating a well-balanced drink. It's a cocktail that not only tells a story of cultural fusion but also invites you to explore the nuances of its ingredients.

One intriguing fact about the Banker's Punch is its use of multiple types of rum, each contributing distinct notes to the cocktail. This layered approach to flavor is what makes the Banker's Punch a favorite among cocktail enthusiasts who enjoy a drink with depth and character.

Ingredients

  • 0.75 oz Raspberry Cordial
  • 0.75 oz Fresh Lime Juice
  • 0.75 oz Late Bottled Vintage Port
  • 0.25 oz Jamaican Rum
  • 0.25 oz Rum
  • 0.25 oz Black Strap Rum
  • 0.75 oz 12 Year Old Cask Strength Whiskey
  • 3 dashes or Angostura Aromatic Bitters
  • 1 Fresh Nutmeg
  • 1 Dead Rabbit Orinoco Bitters

To craft the perfect Banker's Punch, gather the following ingredients, ensuring each one is of high quality for the best results:

  • 0.75 oz Raspberry Cordial: Raspberry cordial adds a sweet and fruity note, balancing the stronger spirits.
  • 0.75 oz Fresh Lime Juice: Fresh lime juice provides a bright, zesty contrast to the rich spirits.
  • 0.75 oz Late Bottled Vintage Port: Late Bottled Vintage Port contributes a deep, wine-like richness.
  • 0.25 oz Jamaican Rum: Jamaican rum offers a bold, spiced flavor profile.
  • 0.25 oz Rum: Regular rum adds a smooth, classic rum taste.
  • 0.25 oz Black Strap Rum: Black strap rum enhances the cocktail with a molasses-like richness.
  • 0.75 oz 12 Year Old Cask Strength Whiskey: 12 Year Old Cask Strength Whiskey introduces a robust, aged whiskey depth.
  • 3 dashes or Angostura Aromatic Bitters: Angostura Aromatic Bitters add complexity and a hint of spice.
  • 1 Fresh Nutmeg: Fresh nutmeg for garnish adds a fragrant, warming aroma.
  • 1 Dead Rabbit Orinoco Bitters: Dead Rabbit Orinoco Bitters provide a unique botanical touch.

Instructions

Follow these steps to create a well-balanced and flavorful Banker's Punch:

  1. Add all ingredients except garnish to a shaker.
  2. Fill with ice and shake.
  3. Strain into a punch glass with cracked ice.
  4. Garnish with freshly grated nutmeg.

Tips

  • Ensure all your spirits are well-chilled before mixing to maintain the cocktail's integrity.
  • Use freshly squeezed lime juice for the best flavor and balance in the cocktail.
  • Experiment with different types of whiskey or rum to customize the drink to your taste preferences.
  • Garnish with freshly grated nutmeg just before serving to maximize its aromatic impact.

Conclusion

The Banker's Punch is more than just a cocktail; it's a celebration of flavor and craftsmanship. With its rich blend of whiskey, rum, and port, this drink offers a complex yet harmonious taste experience that is sure to impress.

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Banker’s Punch recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.