Introduction
The Bensonhurst cocktail is a hidden gem in the world of mixology, offering a sophisticated blend of flavors that are sure to captivate any cocktail enthusiast. Named after the Bensonhurst neighborhood in Brooklyn, this drink is a modern twist on the classic Manhattan, showcasing the boldness of rye whiskey with the added complexity of dry vermouth and maraschino liqueur. What sets the Bensonhurst apart is its use of Cynar, an artichoke-based bitter liqueur, which adds an unexpected depth to the cocktail.
The cocktail was created by Chad Solomon, a renowned bartender who aimed to craft a drink that was both intriguing and accessible. The Bensonhurst has since gained a cult following among those who appreciate a well-balanced, slightly bitter cocktail that doesn't shy away from bold flavors. Whether you're a seasoned mixologist or a home bartender looking to expand your repertoire, the Bensonhurst is a must-try.
Fun fact: Cynar, the ingredient that gives the Bensonhurst its distinctive edge, is made from 13 herbs and plants, with artichoke being the most prominent. Its unique flavor profile makes it a versatile addition to any cocktail, providing a bittersweet counterpoint that elevates the drink's overall complexity.
Ingredients
To create a Bensonhurst cocktail that's sure to impress, gather the following ingredients:
- 2 oz Whiskey (Straight Rye): Opt for a straight rye whiskey to provide a robust, spicy foundation for the cocktail.
- 1 oz Dry Vermouth: Choose a quality dry vermouth to add a crisp, herbal note that complements the whiskey.
- 0.25 oz Maraschino Liqueur: A small amount of maraschino liqueur brings a subtle cherry sweetness to the mix.
- 0.25 oz Cynar: Cynar is used to rinse the glass, imparting a distinctive bittersweet flavor that ties the drink together.
Instructions
Crafting a Bensonhurst is all about precision and balance. Follow these steps to achieve cocktail perfection:
- Stir first three ingredients with ice and strain into chilled, Cynar-rinsed cocktail glass.
Tips
- Chill your cocktail glass in the freezer beforehand to ensure your drink stays cold longer.
- When rinsing the glass with Cynar, swirl it around to coat the inside evenly, then discard the excess.
- Use a bar spoon to stir the ingredients for at least 30 seconds to ensure proper dilution and chilling.
- Experiment with different brands of rye whiskey and vermouth to find your preferred flavor profile.
Conclusion
The Bensonhurst cocktail is a testament to the art of mixology, blending bold and subtle flavors into a harmonious whole. Whether you're enjoying a quiet evening at home or hosting a cocktail party, this drink is sure to impress with its complexity and depth.
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Bensonhurst recipe adapted from Mr. Boston Official Bartender's Guide by Mr. Boston.
