Introduction
The Au Currant Sidecar is a sophisticated twist on the classic Sidecar cocktail, offering a rich and flavorful experience that elevates the traditional recipe to new heights. By incorporating Metaxa—a Greek spirit that blends brandy with muscat wine and botanicals—and the sweet, dark allure of crème de cassis, this variation brings a unique depth to the beloved drink.
The Sidecar itself dates back to the early 20th century, with its origins often attributed to the American expatriate community in Paris during the post-World War I era. Traditionally made with cognac, Cointreau, and lemon juice, the Sidecar is known for its smooth balance of sweet and sour notes. The Au Currant Sidecar takes this to another level, adding layers of complexity and a touch of berry sweetness that make it perfect for special occasions or an elegant evening in.
Fun fact: The name 'Sidecar' is said to have been inspired by a motorcycle sidecar, which was a popular means of transport at the time. Just like its namesake, this cocktail is all about adventure and style.
Ingredients
To craft an exquisite Au Currant Sidecar, gather the following quality ingredients and get ready to impress your palate:
- 1 Lemon Wedge: Use a fresh lemon wedge to ensure the sugar adheres well to the glass rim.
- 1 Sugar: For rimming the glass and adding a hint of sweetness to each sip.
- 1.5 oz Metaxa: Metaxa adds a unique floral and spicy dimension to the cocktail.
- 1 oz Fresh Lemon Juice: Freshly squeezed for the best flavor and balance.
- 1 oz Fresh Orange Juice: Adds a sweet and tangy citrus note that complements the other ingredients.
- 0.5 oz Crème De Cassis: Crème de cassis introduces a rich berry flavor, enhancing the drink's complexity.
- 1 oz Grand Marnier: Grand Marnier provides a smooth, orange-flavored base that ties the drink together.
- 1 tsp Superfine Sugar: Superfine sugar dissolves easily, ensuring a smooth, well-mixed cocktail.
- 1 Lemon Twist: A twist of lemon peel adds a fragrant citrus aroma to the final presentation.
Instructions
Follow these simple steps to create a perfect Au Currant Sidecar every time:
- Rub the rim of a chilled cocktail glass with the lemon wedge and rim with sugar.
- Shake the liquid ingredients and superfine sugar vigorously with ice.
- Strain into the prepared glass.
- Twist the lemon peel over the top of the drink, and drop it in.
Tips
- Chill your cocktail glass in the freezer for a few minutes before rimming it with sugar to keep your drink cold longer.
- Shake the ingredients vigorously to ensure the superfine sugar dissolves completely and the flavors meld together.
- If you prefer a slightly less sweet cocktail, adjust the amount of crème de cassis to taste.
- For a more pronounced citrus flavor, consider using a citrus-infused Metaxa or adding a touch more lemon juice.
Conclusion
The Au Currant Sidecar is a delightful cocktail that brings a touch of elegance to any occasion. Its harmonious blend of rich flavors and vibrant citrus makes it a standout choice for cocktail enthusiasts and newcomers alike. Whether you're hosting a gathering or simply unwinding after a long day, this drink is sure to impress.
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Au Currant Sidecar recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
