Introduction
The Bombardino-Calimero is a delightful concoction that warms the soul and invigorates the senses, especially during the chilly winter months. Originating from the Italian Alps, this cocktail is a staple in ski resorts and cozy mountain lodges. It's a comforting blend of advocaat, brandy, and coffee, topped with luscious whipped cream and a sprinkle of cocoa powder. Whether you're unwinding after a day on the slopes or simply craving a warm, indulgent treat, the Bombardino-Calimero is sure to hit the spot.
The name 'Bombardino' is said to have originated from its explosive effect on the palate. The cocktail's creation is credited to an Italian ski instructor who sought a warming drink to serve his guests. With its rich, creamy texture and boozy kick, the Bombardino quickly became a sensation across the snowy peaks. Its popularity has endured, making it a beloved choice among winter sports enthusiasts and cocktail lovers alike.
A fun fact about the Bombardino-Calimero is that it has a younger sibling known as the 'Calimero,' which includes the addition of coffee to the classic Bombardino mix. This variation adds an invigorating twist, making it perfect for those who love their cocktails with a hint of caffeine. Whether you opt for the traditional Bombardino or the coffee-infused Calimero, this cocktail is guaranteed to bring warmth and joy.
Ingredients
To make a Bombardino-Calimero, you'll need a few simple ingredients that pack a punch of flavor and warmth. Here's what you'll need to create this cozy cocktail:
- 0.25 cup Heavy Cream: Heavy cream is essential for creating that rich, creamy topping that makes the Bombardino-Calimero so indulgent.
- Granulated Sugar: Advocaat is a key ingredient, providing the cocktail's signature eggy richness. Opt for a quality brand for the best flavor.
- Pure Vanilla Extract: Cognac-style brandy adds depth and warmth to the cocktail, rounding out the flavors beautifully.
- 1 oz Advocaat: Brewed hot coffee is what transforms the Bombardino into a Calimero, adding a delightful caffeinated twist.
- 1 oz Cognac-Style Brandy: A dusting of cocoa powder is the perfect finishing touch, adding a hint of chocolatey goodness.
Instructions
Crafting the perfect Bombardino-Calimero is all about creating a harmonious blend of flavors and textures. Follow these steps to make it just right:
- If making homemade whipped cream, place the heavy cream in a medium bowl, add sugar and vanilla extract to taste, and whip until stiff. Set aside.
- Combine the advocaat and brandy in a small saucepan over medium-low heat and bring to a simmer, stirring constantly.
- Meanwhile, heat the mug by running it under very hot water; dry it thoroughly.
- Remove the advocaat mixture from the heat and pour into the warmed mug. Top with the coffee and stir to combine.
- Top with the whipped cream and garnish with a dusting of cocoa powder.
Tips
- For an extra luxurious whipped cream, chill your bowl and beaters before whipping the heavy cream.
- Use freshly brewed coffee for the best flavor and aroma in your Calimero.
- Adjust the sweetness of the whipped cream to your liking by adding more or less sugar.
- Experiment with different types of brandy to find your preferred depth and richness.
- Serve the Bombardino-Calimero in a pre-warmed mug to keep it hot and inviting.
Conclusion
The Bombardino-Calimero is not just a cocktail; it's an experience that evokes the cozy warmth of a mountain lodge and the exhilarating chill of the alpine air. Its rich flavors and comforting warmth make it the perfect drink for any winter occasion. Whether you're sipping it by the fireplace or sharing it with friends after a day of skiing, this cocktail is sure to create lasting memories.
Ready to explore more delightful cocktails? Download the BarBot app to discover an array of recipes, log your cocktail experiences, and share your creations with fellow enthusiasts. With BarBot, you can keep track of your favorite mixes, rate different variations, and even add photos of your masterpieces. Elevate your cocktail game and make every sip an adventure. Cheers to new discoveries!
Bombardino-Calimero recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
