Introduction
The Bombay Bellini is a delightful tropical twist on the classic Italian Bellini, which originally hails from the famous Harry's Bar in Venice. Traditionally made with white peach purée and Prosecco, the Bellini has been a symbol of elegance and simplicity since the 1940s. The Bombay Bellini takes this classic to new heights with the addition of mango purée, offering a vibrant and exotic flavor profile that evokes the lush landscapes of India.
This cocktail is perfect for those who appreciate the sweetness of ripe fruit balanced with the effervescence of champagne. It's an ideal drink for brunches, celebrations, or any occasion that calls for a touch of sophistication and a hint of the tropics. Whether you're hosting a garden party or simply enjoying a quiet evening at home, the Bombay Bellini is sure to impress.
Ingredients
To create the perfect Bombay Bellini, gather these fresh and flavorful ingredients:
- 2 oz White Peach Purée: For the authentic taste, use fresh or high-quality bottled white peach purée.
- 2 oz Mango Purée: Ripe mango purée adds a sweet, tropical flair to the cocktail.
- 0.25 oz Peach Brandy: A splash of peach brandy enhances the fruitiness and adds depth.
- 1 dash Fresh Lemon Juice: A dash of lemon juice brightens the flavors and balances the sweetness.
- 4 oz Chilled Champagne: Chilled champagne brings the bubbles and elevates the drink's elegance.
Instructions
Crafting a Bombay Bellini is as easy as it is enjoyable. Follow these simple steps to create a perfect cocktail every time:
- Pour all ingredients except champagne into a chilled champagne flute.
- Slowly top with champagne.
Tips
- For the best flavor, use fresh purées or high-quality bottled versions. Canned purées can sometimes taste artificial.
- Chill your champagne flute in the freezer for about 15 minutes before serving to keep your cocktail perfectly cold.
- Pour the champagne slowly to preserve the bubbles and create a gentle fizz.
- Experiment with different types of champagne or sparkling wine to find your preferred level of dryness or sweetness.
Conclusion
The Bombay Bellini is a refreshing and sophisticated cocktail that brings a taste of the tropics to your glass. Its combination of mango and peach with the effervescence of champagne makes it a standout choice for any occasion. Whether you're a seasoned mixologist or a cocktail novice, this recipe is easy to master and sure to delight.
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Bombay Bellini recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
