Introduction
Buttered Beere is a delightful concoction that dates back to the 1580s, offering a taste of history in every sip. This rich and spicy drink was once a favorite in medieval England, combining ale with warming spices, creamy egg yolks, and luscious butter to create a comforting beverage perfect for chilly nights. Imagine gathering in a cozy tavern, the air filled with the scent of spices and the sound of laughter, as you sip on this delicious brew.
The origins of Buttered Beere can be traced back to old English recipes, where it was often enjoyed during festive occasions. It was believed to have medicinal properties, warming the body and lifting the spirits. While modern palates may find it unusual, its unique blend of flavors makes it an intriguing drink worth exploring.
Fun fact: Buttered Beere is mentioned in literary works from the era, including the famous play "The Merry Wives of Windsor" by William Shakespeare. This historical drink is not only a treat for the taste buds but also a sip from the past, connecting us to the culinary traditions of yesteryear.
Ingredients
To create the perfect Buttered Beere, you'll need a few key ingredients that bring this historical drink to life. Here's what you'll need:
- 50.7 oz Real Ale: Choose a real ale with a robust flavor to complement the spices and create a rich base.
- 0.5 tsp Ground Cloves: Ground cloves add a warm, aromatic spice that enhances the drink's depth.
- 0.5 tsp Ground Cinnamon: Cinnamon provides a sweet and spicy note that balances the flavors beautifully.
- 0.25 tsp Ground Ginger: A touch of ginger adds a slight zing and warmth to the mix.
- 5 Egg Yolk: Egg yolks contribute to the creamy texture and richness of the drink.
- 1 cup Light Brown Sugar: Light brown sugar sweetens the brew, adding a caramel-like depth.
- 0.75 cup Unsalted Butter: Unsalted butter is essential for that smooth, frothy finish that defines Buttered Beere.
Instructions
Crafting Buttered Beere is a rewarding process that combines simple ingredients with careful technique. Follow these steps to create a perfect mug of this historic beverage:
- Combine the ale and spices in a large saucepan over high heat. Bring to a boil, then reduce the heat to keep warm.
- Combine the egg yolks and sugar in a medium bowl and beat until creamy.
- Remove the saucepan from the heat and whisk in the egg mixture. Return to low heat and whisk until the mixture thickens slightly.
- Remove from the heat and quickly whisk in the butter until a foam forms. Serve warm in mugs.
Tips
- Ensure your ale is fresh and full-bodied for the best flavor profile.
- Do not let the ale boil for too long; it should be kept warm to prevent the spices from becoming too bitter.
- When whisking the egg mixture into the ale, do so gradually to avoid curdling.
- For added richness, use high-quality butter and whisk until fully incorporated to achieve a smooth texture.
Conclusion
Buttered Beere is more than just a drink; it's a journey back in time, offering a glimpse into the flavors and traditions of the past. Its rich, spicy profile makes it a perfect choice for cozy gatherings or solo indulgence on a cold evening. Whether you're a history buff or a cocktail enthusiast, this unique beverage is sure to delight and intrigue.
Ready to explore more historical cocktails and log your tasting adventures? The BarBot app is your ideal companion, providing a platform to discover new recipes, share your experiences, and refine your mixology skills. Download the app today and turn your home into a haven of delightful drinks and memorable moments. Cheers to history in a glass!
Buttered Beere recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
