Introduction
Corn and Oil is a quintessential cocktail from the tropical paradise of Barbados. Known for its rich, complex flavors, this drink beautifully showcases the island's beloved rum and the unique sweetness of falernum—a spiced syrup that adds depth and character. It's a cocktail that transports you straight to sandy beaches and sunny skies with every sip.
The origins of Corn and Oil are as intriguing as its name. While the exact reason behind the name remains a mystery, some say it refers to the dark rum floating like oil on the lighter falernum. Others believe it represents the corn-like color of falernum and the oil-like texture of the rum. Regardless of its etymology, Corn and Oil has become a staple in Barbadian bars and a favorite among rum enthusiasts worldwide.
One interesting tidbit about Corn and Oil is its reliance on falernum, a syrup made from lime, almond, ginger, cloves, and sometimes vanilla. This ingredient is a staple in Caribbean cocktails, offering a sweet, spicy, and slightly tart flavor that complements the boldness of rum perfectly. Whether you're a seasoned mixologist or a curious cocktail lover, Corn and Oil is a delightful drink worth exploring.
Ingredients
To make a traditional Corn and Oil, you'll need a few key ingredients that embody the spirit of Barbados. Here's what you'll need to get started:
- 0.5 oz Velvet Falernum: Velvet Falernum is essential for its sweet and spiced flavor profile. Look for authentic brands to capture the true Caribbean essence.
- 2 oz Blended Aged Rum (Barbados): Choose a blended aged rum from Barbados for its smooth, rich taste. Brands like Mount Gay or Cockspur are excellent choices.
- 2 dashes Angostura Bitters: Angostura Bitters add a hint of aromatic spice, balancing the sweetness of falernum and the depth of rum.
Instructions
Creating the perfect Corn and Oil cocktail is simple yet rewarding. Follow these steps to achieve the ideal blend of flavors:
- Add all the ingredients to an old-fashioned glass and fill with crushed ice.
- Stir to combine until frost forms on the outside of the glass.
Tips
- Use crushed ice to ensure the drink remains cold and refreshing while blending the flavors seamlessly.
- Stir gently but thoroughly to allow the ingredients to meld and create a balanced taste.
- Experiment with different rum brands to find your preferred flavor profile—each offers a unique taste experience.
- For an extra twist, consider adding a lime wedge or zest to enhance the citrus notes in the falernum.
Conclusion
Corn and Oil is more than just a cocktail; it's a taste of Barbados in a glass. With its harmonious blend of rum, falernum, and bitters, it offers a unique and delightful drinking experience that captures the essence of the Caribbean. Perfect for unwinding after a long day or sharing with friends, it's a drink that invites you to savor the moment and embrace the island spirit.
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Corn And Oil recipe adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate.
