Introduction
The Fraise Sauvage is a delightful twist on the classic French 75, offering a unique blend of flavors that evoke the essence of a perfect summer day. This cocktail combines the botanical richness of gin with the zesty freshness of lemon juice and the sweet, fruity notes of wild strawberry cordial. Topped with a splash of demi-sec champagne, it's a vibrant and refreshing drink that promises to elevate any occasion with its effervescent charm.
The name 'Fraise Sauvage' translates to 'wild strawberry' in French, paying homage to the cocktail's fruity core. This drink is a nod to the elegance of French cocktail culture, where the art of mixing drinks is as refined as the cuisine. Whether you're hosting a garden party or simply enjoying a quiet evening on the patio, the Fraise Sauvage is a sophisticated choice that brings a touch of French flair to your glass.
Did you know that the French 75, the cocktail that inspired the Fraise Sauvage, was named after a powerful World War I artillery gun? Just like its namesake, this drink packs a punch, yet it's balanced with the delicate sweetness of strawberries and the light fizz of champagne, making it an irresistible treat for cocktail enthusiasts.
Ingredients
To create the perfect Fraise Sauvage, gather these quality ingredients that promise to deliver a taste of summer in every sip:
- 1.25 oz Gin: Opt for a London dry gin for its classic juniper-forward profile, or try a floral gin for a softer touch.
- 0.5 oz Freshly Squeezed Lemon Juice: Freshly squeezed lemon juice is essential for that bright, tangy flavor that cuts through the sweetness.
- 0.25 oz Simple Syrup: Simple syrup is key for balancing the tartness of the lemon juice.
- 0.5 oz Wild Strawberry Cordial: Look for a high-quality wild strawberry cordial to ensure a rich, fruity essence.
- 2 oz Demi-Sec Champagne: Demi-sec champagne provides the ideal level of sweetness and bubbles.
- 1 Half Strawberry: A fresh half strawberry makes for a beautiful and aromatic garnish.
Instructions
Crafting the Fraise Sauvage is a straightforward process that rewards with a delightful blend of flavors. Follow these steps to achieve cocktail perfection:
- Pour the gin, juice, syrup, and cordial into a mixing glass.
- Add large cold ice cubes, cover, and shake vigorously for 7 or 8 seconds.
- Pour the champagne into a chilled cocktail glass and pour the cocktail over it.
- Garnish with half a strawberry.
Tips
- Chill your champagne and cocktail glass beforehand to keep the drink refreshing and crisp.
- Use large ice cubes to minimize dilution while shaking the cocktail.
- For a more intense strawberry flavor, muddle a few fresh strawberries in the mixing glass before adding the other ingredients.
- Experiment with different types of champagne—brut for a drier finish or rosé for an added layer of complexity.
- Adjust the sweetness by altering the amount of simple syrup to suit your taste preference.
Conclusion
The Fraise Sauvage is more than just a cocktail; it's a celebration of flavors that transport you to a sun-drenched garden in the heart of France. Its harmonious blend of gin, lemon, strawberry, and champagne makes it an ideal choice for those who appreciate a well-crafted drink with a touch of elegance.
Whether you're a cocktail connoisseur or a curious beginner, the Fraise Sauvage offers a delightful experience that beckons you to explore more. With the BarBot app, you can discover a world of cocktail recipes, log your tasting notes, and share your creations with fellow enthusiasts. Download BarBot today and elevate your cocktail-making journey to new heights. Santé!
Fraise Sauvage recipe adapted from Speakeasy by Jason Kosmas and Dushan Zaric.
