Introduction
General Harrison’s Egg Nogg is a delightful cocktail that blends the comforting richness of a classic egg nog with the refreshing crispness of cider. Named after the 9th President of the United States, William Henry Harrison, this drink is as historic as it is delicious. It’s a perfect choice for those looking to add a touch of elegance and warmth to their holiday gatherings or cozy evenings by the fire.
The origins of egg nog date back to medieval Britain, where it was known as a posset—a warm ale punch mixed with eggs and figs. However, General Harrison’s version brings a unique twist by incorporating cider, making it a lighter and more refreshing alternative to the traditional heavy cream-based egg nogs. This cocktail is a testament to how a few simple ingredients can come together to create something truly special.
Did you know that egg nog was once considered a drink for the elite? In colonial America, it was often mixed with brandy, rum, or whiskey, making it a luxurious treat. General Harrison’s Egg Nogg, however, opts for the more accessible cider, making it a drink that can be enjoyed by all.
Ingredients
To create the perfect General Harrison’s Egg Nogg, gather the following ingredients. Simplicity is key, so quality matters:
- 1.5 tsp White Sugar: Adds sweetness and balances the tang of the cider.
- 1 Egg: Provides the creamy texture and richness characteristic of egg nog.
- 1 glass Cider: Choose a crisp, dry cider to complement the creamy egg base.
- 1 dash Nutmeg: Freshly grated nutmeg adds a warm, aromatic finish.
Instructions
Crafting General Harrison’s Egg Nogg is straightforward. Follow these steps to achieve a smooth and balanced drink:
- Combine sugar, egg, and cider in shaker.
- Shake well and strain into a goblet.
- Garnish with grated nutmeg.
Tips
- Ensure your egg is fresh and at room temperature for the best texture and flavor.
- For an extra frothy texture, shake the ingredients without ice first, then add ice and shake again before straining.
- Experiment with different types of cider, such as spiced or pear cider, to add a unique twist to the classic recipe.
- Garnish with freshly grated nutmeg just before serving to enhance the aroma and visual appeal.
Conclusion
General Harrison’s Egg Nogg is a charming cocktail that encapsulates the spirit of festive gatherings and cozy nights. Its blend of creamy and crisp flavors makes it a versatile choice for any occasion. Whether you’re a seasoned mixologist or a home bartender looking to impress, this recipe is a delightful addition to your repertoire.
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General Harrison’s Egg Nogg recipe adapted from Jerry Thomas' Bartenders Guide by Jerry Thomas.
