Introduction
The Glandula Del Mono is a captivating twist on the classic Monkey Gland cocktail, bringing a fresh tequila-based flair to the mix. Known for its vibrant flavors and intriguing history, this cocktail is a must-try for adventurous drinkers seeking something out of the ordinary. The original Monkey Gland was born in the roaring 1920s, named after a peculiar medical procedure, but don't let that deter you—the drink itself is a delightful concoction of absinthe and citrus.
While the traditional Monkey Gland uses gin, the Glandula Del Mono swaps it out for tequila, offering a new dimension to the cocktail's flavor profile. Tequila's earthy and slightly sweet notes complement the herbal absinthe and tangy citrus, making for a refreshing and balanced drink. Whether you're a tequila aficionado or simply looking to expand your cocktail repertoire, the Glandula Del Mono is sure to impress.
Fun fact: The name 'Glandula Del Mono' translates to 'Monkey Gland' in Spanish, a nod to the cocktail's roots and its playful twist. Perfect for a lively evening with friends or a sophisticated solo sip, this cocktail is as intriguing as its history.
Ingredients
To craft the perfect Glandula Del Mono, gather these essential ingredients, each playing a crucial role in the cocktail's unique flavor profile:
- 2 oz Blanco Tequila: Opt for a high-quality blanco tequila to enhance the drink's earthy and slightly sweet undertones.
- 2 dashes Absinthe: Absinthe adds a touch of herbal complexity and anise flavor—use sparingly for balance.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice brings a bright, tangy acidity to the mix.
- 0.5 oz Orange Juice: Orange juice adds sweetness and depth, complementing the citrus notes.
- 0.5 oz Grenadine: Grenadine provides a touch of sweetness and a vibrant color, tying all the flavors together.
Instructions
Creating the Glandula Del Mono is a straightforward process, but precision is key to achieving the perfect balance. Follow these steps to master the cocktail:
- Shake all the ingredients with ice.
- Strain into a coupe.
Tips
- For the best flavor, always use fresh citrus juices. Bottled versions can alter the taste and freshness of your cocktail.
- Chill your coupe glass beforehand to ensure your cocktail stays refreshingly cold.
- Adjust the grenadine to your taste preference—some may prefer a touch more for added sweetness.
- Experiment with different brands of absinthe to find the herbal profile that suits your palate best.
Conclusion
The Glandula Del Mono offers a delightful journey through flavors, blending the earthy notes of tequila with the herbal complexity of absinthe and vibrant citrus. It's a cocktail that invites exploration and creativity, perfect for those who enjoy mixing tradition with innovation.
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Glandula Del Mono recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
