Introduction
The Kentucky Kernel is a cocktail that defies the ordinary, merging the crispness of clarified Ashmead’s Kernel apple juice with the robust character of bourbon. This intriguing blend results in a drink that is not only refreshing but also rich in flavor, offering a delightful twist on traditional bourbon cocktails. Its effervescent nature adds a layer of sophistication, making it a perfect choice for those who appreciate a well-crafted drink.
The origins of the Kentucky Kernel are as unique as its flavor. The cocktail takes its name from the Ashmead’s Kernel apple, a heritage variety known for its complex taste profile. Pairing this with bourbon, a staple of Kentucky's rich distilling history, creates a drink that pays homage to both the region's agricultural and distilling traditions.
Fun fact: The technique of clarifying juice and carbonating cocktails has been a trend among mixologists looking to elevate their creations with clarity and effervescence. The Kentucky Kernel is a testament to how modern techniques can breathe new life into classic ingredients.
Ingredients
To create the Kentucky Kernel, you'll need a few select ingredients that together form a harmonious blend. Here's what you'll need:
- 1.75 oz Bourbon: Opt for a high-quality bourbon that complements the apple's flavor. A smoother bourbon will enhance the drink's richness.
- 2.5 oz Clarified Ashmead’s Kernel Juice: Clarified for a smooth, clean taste that highlights the apple's natural sweetness and acidity.
- 1 oz Filtered Water: Helps balance the drink and aids in carbonation.
- 2 drops Saline Solution: Enhances the flavors by adding a subtle depth and complexity.
Instructions
Crafting a Kentucky Kernel requires precision and care. Follow these steps to achieve a perfectly balanced cocktail:
- Combine the ingredients.
- Chill the mixture.
- Carbonate the mixture.
- Serve in a chilled flute.
Tips
- Ensure your ingredients are well-chilled before carbonation to maintain the drink's effervescence.
- Use a high-quality carbonator for the best results. This ensures the cocktail has a consistent and lively fizz.
- If you don't have a chiller, place the mixture in the freezer for a short time, but be careful not to freeze it.
- Serve immediately after carbonation to enjoy the cocktail at its most vibrant and refreshing.
Conclusion
The Kentucky Kernel is a cocktail that marries tradition with innovation, offering a unique drinking experience that is both refreshing and complex. Its blend of clarified apple juice and bourbon creates a taste that is both familiar and novel, making it a standout choice for cocktail enthusiasts.
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Kentucky Kernel recipe adapted from Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold.
