Introduction
The Lucky in Kentucky cocktail is a delightful fusion of flavors that offers a refreshing twist on traditional bourbon drinks. Known for its unique balance of bitterness and tartness, this cocktail combines the robust flavors of bourbon with the distinctive bitterness of Campari and the sweet, rich notes of maple syrup. The addition of hard cider and soda water brings a bubbly, refreshing finish, making it a perfect choice for any occasion.
This cocktail's charm lies in its ability to blend seemingly contrasting elements into a harmonious drink. It's a modern concoction that pays homage to the classic cocktail culture while introducing a playful twist with its choice of ingredients. Whether you're a seasoned bourbon lover or a cocktail enthusiast looking for something new, the Lucky in Kentucky is sure to impress.
Interestingly, the cocktail's name suggests a nod to the state of Kentucky, famous for its bourbon production. While the exact origins of the Lucky in Kentucky are somewhat mysterious, its inventive use of ingredients makes it a standout in the cocktail world. It's a drink that's as intriguing as it is delicious.
Ingredients
To craft the Lucky in Kentucky, gather these ingredients for a cocktail that's both refreshing and complex:
- 1.5 oz Bourbon: Opt for a quality bourbon that complements the cocktail's bold flavors. Maker's Mark or Woodford Reserve are excellent choices.
- 0.75 oz Campari: Campari adds a bitter edge that balances the sweetness of the maple syrup.
- 0.5 oz Lemon Juice: Fresh lemon juice is essential for that bright, tart kick.
- 0.5 oz Maple Syrup: Maple syrup provides a rich sweetness that pairs beautifully with the bourbon.
- 1 dash Bitters: A dash of bitters enhances the depth of flavor.
- 1.5 oz Hard Cider: Choose a crisp hard cider to add a refreshing sparkle.
- 1.5 oz Soda Water: Soda water lightens the drink, adding effervescence.
- 1 Grapefruit Slices: Garnish with a slice of grapefruit for a citrusy aroma and visual appeal.
Instructions
Follow these steps to make a perfect Lucky in Kentucky cocktail:
- Combine all ingredients except the hard cider and soda water in a cocktail shaker with ice.
- Strain into a tall glass over fresh ice.
- Top with hard cider and soda water, stir briefly, and garnish with grapefruit slices.
Tips
- Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can lack the freshness needed for this cocktail.
- Experiment with different bourbons to find the flavor profile you prefer. Some may add more spice, while others offer a sweeter finish.
- For a smokier twist, try using a smoked maple syrup if available.
- Chill your glassware in the freezer before serving to keep the cocktail cold longer.
Conclusion
The Lucky in Kentucky is a testament to the art of cocktail making, where bold flavors meet to create a drink that's both refreshing and sophisticated. Its unique combination of ingredients makes it a versatile choice for any gathering, whether you're hosting a party or enjoying a quiet evening at home.
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Lucky in Kentucky recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
