Introduction
The Mint Julep is synonymous with Southern charm and hospitality, a cocktail that has graced the tables of gatherings and celebrations for centuries. Known for its refreshing blend of bourbon, mint, and sugar, the Mint Julep is a staple at the Kentucky Derby and a beloved drink for summer parties. But why limit this delightful concoction to single servings? With our large-batch Mint Julep recipe, you can easily entertain a crowd without spending all your time behind the bar.
The origins of the Mint Julep can be traced back to the 18th century, where it was enjoyed as a morning pick-me-up by farmers. The drink's popularity soared in the 19th century, becoming a symbol of Southern elegance. Traditionally served in a silver or pewter cup, the Mint Julep is not just a drink—it's an experience, steeped in tradition and history.
A fun fact about the Mint Julep: it's the official drink of the Kentucky Derby, with nearly 120,000 juleps served during the two-day event each year. This cocktail's allure is undeniable, and with our crowd-sized recipe, you can bring a taste of the Derby to your own home.
Ingredients
To create Mint Juleps for a crowd, you'll need a few key ingredients that capture the essence of this classic cocktail. Here's what you'll need:
- 750 ml Kentucky Bourbon: Opt for a quality bourbon, like Kentucky Bourbon, to ensure a rich and smooth flavor.
- 2 cups Fresh Mint Leaves: Fresh mint leaves are essential for infusing the bourbon with that signature refreshing taste.
- 3 oz Simple Syrup: Simple syrup adds the perfect touch of sweetness to balance the boldness of the bourbon.
- 18 Fresh Mint Sprigs: Mint sprigs are used as a garnish to enhance the aroma and presentation.
- 6 Lemon Twist: A twist of lemon peel adds a subtle citrus note, elevating the drink's complexity.
Instructions
Crafting Mint Juleps for a crowd is simple with the right preparation. Follow these steps to impress your guests:
- Combine the bourbon and mint leaves in a large glass jar with a lid. Cover and refrigerate for a few hours or overnight.
- Strain the bourbon into a large glass pitcher, discarding the mint. Add simple syrup to taste, and stir.
- For each serving, pour 4 ounces of the infused bourbon into a julep cup or collins glass filled with crushed ice. Add a few mint sprigs and a twist of lemon peel, if desired, to each drink, and serve with straws.
Tips
- For optimal flavor, let the mint-infused bourbon sit overnight to fully develop its refreshing taste.
- Crushed ice is key to the perfect Mint Julep, as it helps keep the drink icy cold and enhances the mint aroma.
- Adjust the amount of simple syrup based on your sweetness preference—some like it sweeter, others prefer a more bourbon-forward taste.
- Use fresh mint sprigs for garnish to ensure the drink is aromatic and visually appealing.
Conclusion
Mint Juleps for a crowd are a delightful way to entertain guests with a touch of Southern hospitality. With this easy recipe, you can serve up a refreshing cocktail that embodies the elegance and tradition of the Mint Julep without the hassle of individual preparation.
Ready to host your own Derby-inspired gathering? Download the BarBot app to access a world of cocktail recipes, log your Mint Julep creations, and share your experiences with fellow cocktail enthusiasts. Explore, experiment, and elevate your entertaining game with BarBot—your personal cocktail companion.
Mint Juleps for a Crowd recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
