Introduction
The Penicillin cocktail is a modern classic that has quickly become a favorite among cocktail enthusiasts. Created by bartender Sam Ross in the early 2000s, this drink is a wonderful blend of scotch, honey, ginger, and lemon, offering a harmonious balance of sweet, smoky, and spicy flavors. Its name might suggest medicinal qualities, and indeed, the warming ginger and soothing honey make it a comforting choice, especially on a chilly evening.
While the Penicillin is a relatively new addition to the cocktail world, it has already made a significant impact, earning a spot on many bar menus across the globe. Its unique combination of ingredients and the complexity of flavors make it both intriguing and satisfying. Whether you're a fan of scotch or simply looking to expand your cocktail repertoire, the Penicillin is a must-try.
An interesting fact about the Penicillin is its versatility. While it traditionally features a blend of blended and Islay scotch, you can experiment with different types of scotch to tailor the drink to your taste preferences. The interplay of the smoky Islay mist and the sweet-spicy ginger syrup is what sets this cocktail apart from others.
Ingredients
To create a Penicillin cocktail that delights the senses, you'll need the following ingredients, each playing a crucial role in the drink's flavor profile:
- 2 oz Scotch: Choose a good quality blended scotch for the base; it provides a smooth canvas for the other flavors.
- 0.75 oz Fresh Lemon Juice: Freshly squeezed lemon juice is essential for that bright, zesty kick.
- 0.33 oz Honey Syrup: A mix of honey and water, honey syrup adds a natural sweetness that complements the scotch.
- 0.33 oz House Ginger Syrup: The ginger syrup brings spice and warmth, balancing the drink's sweetness.
- 1 Candied Ginger: A candied ginger piece adds a touch of sweetness and serves as a delightful garnish.
Instructions
Crafting a Penicillin cocktail is an art in itself. Follow these steps to achieve the perfect balance of flavors:
- Shake all the ingredients with ice.
- Strain into a double Old-Fashioned glass over 1 large ice cube.
- Mist the top of the drink with the Islay scotch, then garnish with the candied ginger.
Tips
- Use a high-quality Islay scotch for the mist to impart a smoky aroma without overwhelming the drink.
- If you prefer a spicier kick, add a small slice of fresh ginger to the shaker.
- Adjust the honey syrup to your taste—more for a sweeter drink, less for a drier profile.
- Chill your glassware in the freezer before serving to keep the cocktail colder for longer.
Conclusion
The Penicillin cocktail is a testament to the art of mixology, combining simple ingredients into a complex and satisfying drink. Its unique flavor profile makes it a standout choice for any cocktail enthusiast or anyone looking to try something new and exciting. With its soothing ginger and honey notes, it's the perfect drink to enjoy as you unwind after a long day.
If you're eager to explore more cocktail recipes or want to keep track of your own Penicillin creations, the BarBot app is your ultimate companion. With BarBot, you can log your experiments, rate different scotches, and even share photos of your masterpieces with fellow cocktail lovers. Download the app today and embark on a flavorful journey, one cocktail at a time. Cheers to new discoveries!
Penicillin recipe adapted from Cocktail Codex by Alex Day.
