Introduction
The Ramos Gin Fizz is a cocktail with a storied past and a distinctive presence. Originating from New Orleans in the late 19th century, this drink is celebrated for its unique texture and refreshing citrus flavor. Often associated with leisurely brunches or sophisticated gatherings, the Ramos Gin Fizz stands out with its creamy, frothy head and the subtle floral notes of orange flower water.
Created by Henry C. Ramos in 1888, the cocktail became a sensation in the Crescent City, renowned for its complex preparation and the skill required to achieve its signature frothy consistency. Bartenders would shake the drink for up to 12 minutes to ensure the perfect texture, a testament to its labor-intensive nature and the dedication to craft.
While the Ramos Gin Fizz may seem daunting due to its intricate process, it is a rewarding cocktail to master. With a few quality ingredients and a little patience, you can recreate this New Orleans classic in the comfort of your own home.
Ingredients
To achieve the perfect balance and frothy texture of a Ramos Gin Fizz, you'll need the following ingredients:
- 2 oz Gin: Opt for a high-quality gin with botanical notes that complement the citrus and floral elements.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice is essential for its bright, tangy flavor.
- 0.5 oz Lime Juice: Like lemon juice, fresh lime juice adds a zesty kick that balances the creaminess.
- 1 oz Simple Syrup: A homemade 1:1 simple syrup will blend seamlessly with the other ingredients.
- 1 oz Heavy Cream: Heavy cream provides the rich, velvety texture that defines the Ramos Gin Fizz.
- 1 Egg White: Egg white is crucial for creating the cocktail's frothy head.
- 6 drops Orange Flower Water: Orange flower water adds a delicate floral aroma that elevates the drink.
- 2 oz Club Soda: Club soda is the finishing touch, adding effervescence and lightness.
Instructions
Crafting a Ramos Gin Fizz requires patience and precision. Follow these steps to create a perfectly frothy and refreshing cocktail:
- Dry shake all the ingredients (except the club soda).
- Fill the shaker with ice cubes and shake until the tin is almost too cold to hold.
- Double strain into a highball glass and let rest for 30 seconds.
- Slowly top with club soda. Serve with a straw. No garnish.
Tips
- Use a chilled highball glass to keep your cocktail refreshingly cold.
- For an extra frothy head, consider using a blender instead of shaking by hand.
- If you don't have orange flower water, a few drops of vanilla extract can be a suitable substitute.
- To ensure the egg white is fully incorporated, make sure to dry shake (without ice) vigorously before adding ice.
Conclusion
The Ramos Gin Fizz is more than just a cocktail; it's an experience that combines history, flavor, and texture in every sip. Perfect for brunch or any occasion where you want to impress, this drink offers a delightful balance of citrus and cream, topped with a frothy finish.
If you're eager to explore more cocktail recipes and track your mixology journey, consider downloading the BarBot app. With BarBot, you can discover new drinks, log your tasting notes, and share your creations with a community of cocktail enthusiasts. Elevate your home bartending skills and make every drink an adventure. Cheers to your next Ramos Gin Fizz!
Ramos Gin Fizz recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
