Introduction
The Suppressor #2 is a cocktail that embodies the spirit of leisurely afternoons and sophisticated gatherings. This low-alcohol concoction is perfect for those who wish to enjoy a drink without the heavy effects of stronger spirits. Its unique blend of fortified wines and liqueurs makes it an elegant choice for daytime sipping, offering a complex yet refreshing flavor profile.
Originally crafted to provide a gentle and refined drinking experience, the Suppressor #2 has gained popularity among cocktail enthusiasts who appreciate its subtlety and sophistication. This cocktail is a testament to the art of mixing, where every ingredient plays a crucial role in creating a harmonious balance.
One interesting tidbit about the Suppressor #2 is its use of fortified wines like Cocchi Americano or Lillet Blanc, which add depth and a touch of sweetness. Paired with the herbal notes of Pimm's and the bitter undertones of Zucca, this drink is both intriguing and refreshing, making it a must-try for cocktail lovers.
Ingredients
To make the perfect Suppressor #2, gather the following ingredients. Each element contributes to the cocktail's layered flavors and refreshing character:
- 1 oz Pimm's #1: Pimm's #1 is a fruity, herbal liqueur that forms the base of this cocktail, providing a rich flavor and aroma.
- 1 oz Cocchi Americano or Lillet Blanc: Cocchi Americano or Lillet Blanc adds a touch of sweetness and complexity with its blend of citrus and floral notes.
- 1 tbsp Dolin Dry Vermouth: Dolin Dry Vermouth enhances the drink with its dry, herbal profile, balancing the sweetness of the other ingredients.
- 1 tbsp Zucca: Zucca, an Italian amaro, introduces a subtle bitterness that complements the other flavors beautifully.
- 1 dash Lemon Bitters: Lemon bitters add a zesty kick, enhancing the freshness of the cocktail.
- 1 Lemon Twist: A lemon twist is used for its aromatic oils, which elevate the drink's citrus notes.
- 3 Cucumber Slices: Cucumber slices provide a refreshing garnish, perfect for daytime sipping.
- 1 pinch Sea Salt: A pinch of sea salt brings out the flavors, adding a savory touch to the cocktail.
Instructions
Creating the Suppressor #2 is a straightforward process. Follow these steps to enjoy a perfectly balanced cocktail:
- Fill a shaker with ice.
- Combine Pimm's, Cocchi Americano, vermouth, Zucca, and bitters in the shaker.
- Shake and strain into a glass.
- Express lemon oils into the drink and discard the twist.
- Top with cucumber slices and a pinch of sea salt.
Tips
- For the best results, use fresh lemon for the twist to ensure maximum flavor and aroma.
- Chill your glass beforehand to keep the cocktail cool and refreshing.
- If you prefer a slightly sweeter drink, opt for Lillet Blanc instead of Cocchi Americano.
- Adjust the amount of sea salt to taste, as it can significantly alter the drink's flavor profile.
Conclusion
The Suppressor #2 is a delightful cocktail that combines the elegance of fortified wines with the refreshing qualities of cucumber and lemon. It's a drink that invites you to slow down and savor each sip, making it perfect for relaxed afternoons or sophisticated gatherings.
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Suppressor #2 recipe adapted from The Cocktail Club by Maureen Christian-Petrosky.
