Introduction
The Scofflaw cocktail is a delightful nod to the Prohibition era, a time when creativity in cocktails flourished despite the restrictive laws. Born in the legendary Harry's New York Bar in Paris, this drink was named for those who flouted the alcohol ban in the United States. The term 'scofflaw' itself was coined in a 1924 contest to describe a law-defying drinker, and the cocktail quickly became a symbol of rebellion and sophistication.
What makes The Scofflaw stand out is its perfect balance of sweet, tart, and spicy notes, thanks to the combination of rye whiskey, dry vermouth, fresh lemon juice, and pomegranate grenadine. This cocktail not only captures the spirit of its time but also remains a beloved classic that continues to charm drinkers with its nuanced flavors.
Fun fact: Harry's New York Bar, where The Scofflaw was created, has been a hub for expatriates and celebrities since it opened. It’s said that everyone from Hemingway to Fitzgerald frequented the bar, making it a historical landmark in cocktail culture. Sipping on a Scofflaw is like taking a step back in time to an era of elegance and intrigue.
Ingredients
To craft The Scofflaw, you'll need a few choice ingredients that bring this historic cocktail to life. Here's what you'll need:
- 1.5 oz Rye: Opt for a quality rye whiskey to provide the spicy backbone of the cocktail.
- 1 oz Dry Vermouth: Dry vermouth adds a touch of herbal complexity to the mix.
- 0.75 oz Fresh Lemon Juice: Always use freshly squeezed lemon juice for the brightest flavor.
- 0.75 oz Pomegranate Grenadine: Pomegranate grenadine gives the cocktail its characteristic sweetness and color.
- 1 Lemon Twist: A simple yet elegant garnish that enhances the drink's aroma.
Instructions
Creating The Scofflaw is a straightforward process that yields a beautifully balanced drink. Here's how to make it:
- Shake in an iced cocktail shaker.
- Strain into a cocktail glass.
- Garnish with a lemon twist.
Tips
- Chill your cocktail glass in the freezer before use to keep the drink colder for longer.
- If you prefer a slightly sweeter Scofflaw, adjust the grenadine to taste.
- Use a fine-mesh strainer to ensure a smooth, pulp-free cocktail.
- For a twist on tradition, try substituting the rye with bourbon for a richer flavor profile.
Conclusion
The Scofflaw is more than just a cocktail; it's a piece of history in a glass. Its blend of flavors is as intriguing today as it was during the Prohibition era, making it a must-try for cocktail enthusiasts and history buffs alike. Whether you're hosting a themed party or simply enjoying a quiet evening at home, The Scofflaw is sure to impress with its timeless appeal.
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The Scofflaw recipe adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh.
