Introduction
The Campfire Flip is a captivating cocktail that brings the warmth and nostalgia of a campfire into your glass. This delightful twist on the classic Flip combines the rich, smoky notes of hickory-infused cognac with the nutty undertones of Amontillado sherry. With its luxurious texture and complex flavor profile, the Campfire Flip is perfect for those who love a drink with depth and character.
Flips have a storied history, dating back to the 1600s when they were originally served hot and included ingredients like ale and sugar. Over time, the Flip evolved into the chilled, egg-based cocktail we know today, popularized in the early 20th century. The Campfire Flip takes this tradition and elevates it with a smoky twist, making it a modern favorite among cocktail enthusiasts.
An interesting tidbit about the Campfire Flip is its use of hickory smoke-infused cognac, which adds a unique layer of flavor reminiscent of a cozy evening by the fire. This infusion process is key to achieving the cocktail's signature smoky aroma, making it a standout choice for those seeking something a little different.
Ingredients
To craft the perfect Campfire Flip, gather these carefully selected ingredients that bring out its smoky and complex flavors:
- 1 oz Hickory Smoke-Infused Cognac: Hickory smoke-infused cognac provides the essential smoky base that sets this cocktail apart.
- 1 oz Amontillado Sherry: Amontillado sherry adds a nutty, slightly sweet complexity to the mix.
- 1 tsp Vanille de Madagascar: Vanille de Madagascar offers a touch of exotic sweetness that complements the smoke.
- 0.5 oz Demerara Gum Syrup: Demerara gum syrup enriches the cocktail with a deep, molasses-like sweetness.
- 1 Whole Egg: The whole egg gives the Campfire Flip its signature creamy texture.
- 1 Cinnamon: Cinnamon adds a warm, spicy note that enhances the cocktail's depth.
- 1 Nutmeg: Freshly grated nutmeg provides an aromatic finish to this sophisticated drink.
Instructions
Follow these steps to create a Campfire Flip that's as smooth and smoky as a campfire evening:
- Dry shake all ingredients.
- Shake again with ice.
- Double strain into a chilled coupe.
- Garnish with cinnamon and nutmeg.
Tips
- Ensure your cognac is properly infused with hickory smoke for the best flavor. You can use a smoking gun or a stovetop smoker for this.
- Always use fresh eggs to ensure safety and achieve the best texture in your Flip.
- Dry shaking the ingredients first helps to emulsify the egg, creating a smoother, frothier texture.
- Chill your coupe glass in the freezer before serving to keep your cocktail at the perfect temperature.
Conclusion
The Campfire Flip is more than just a cocktail; it's an experience that captures the essence of a cozy night by the fire. With its smoky aroma and rich, velvety texture, it's a drink that invites you to slow down and savor each sip.
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Campfire Flip recipe adapted from Cocktail Codex by Alex Day.
