Introduction
The Friend of the Devil cocktail is a bold and intriguing concoction that promises to awaken your senses. With its daring blend of spicy tequila, Campari, and cold brew coffee, this drink is not for the faint of heart. It's a cocktail that speaks to those who embrace adventure and aren't afraid to explore unique flavor combinations.
This cocktail's name might evoke images of mischief and rebellion, and rightfully so. The Friend of the Devil is a modern creation that stands out in the world of cocktails, offering a taste experience that's as complex as it is captivating. Whether you're a seasoned cocktail enthusiast or a curious beginner, this drink is sure to leave a lasting impression.
The blend of spicy tequila with the bitter notes of Campari and the rich depth of cold brew coffee creates a harmony of flavors that dance on your palate. It's a drink that embodies a sense of mystery and allure, perfect for those who appreciate the art of mixology.
Ingredients
To craft the Friend of the Devil, you'll need a few key ingredients that come together to create its distinctive flavor profile. Here's what you'll need:
- 1 oz Spicy Tequila: Opt for a tequila infused with chili or jalapeño for that extra kick.
- 1 oz Campari: Campari adds a complex bitterness that balances the spicy and sweet elements of the cocktail.
- 1 oz Unsweetened Cold Brew: Choose a high-quality, unsweetened cold brew to enhance the cocktail's depth.
- 0.25 oz Light Agave Syrup: A touch of agave syrup sweetens the drink just enough without overpowering it.
- 1 Coffee Bean: Cracking a coffee bean over the top adds an aromatic finish to the cocktail.
Instructions
Creating the Friend of the Devil is a straightforward process, but precision is key to achieving its perfect balance. Follow these steps to mix your own:
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously, then strain into a rocks glass over fresh ice.
- Garnish with cracked coffee beans.
Tips
- For the best flavor, use freshly made cold brew coffee. The fresher, the better.
- Adjust the level of agave syrup to suit your taste preference if you prefer a sweeter or more bitter drink.
- Experiment with different types of spicy tequila to find the one that best complements the other ingredients.
- Consider chilling your rocks glass beforehand to keep the cocktail colder for longer.
Conclusion
The Friend of the Devil cocktail is a testament to the art of balancing bold flavors. Its spicy, bitter, and rich notes make it a standout choice for those looking to try something different. Whether you're hosting a gathering or enjoying a quiet evening at home, this cocktail is sure to impress with its unique taste and presentation.
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Friend of the Devil recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
