Best Way to Make a Gonzalez - BarBot's Expert Recipe Inside

Best Way to Make a Gonzalez - BarBot's Expert Recipe Inside

Calendar Icon January 18, 2025 User Icon by BarBot Team

Introduction

The Gonzalez cocktail is a tribute to Jessica Gonzalez, the trailblazing first female bartender at the renowned Death & Co. bar in New York City. This cocktail, much like its namesake, exudes elegance and sophistication, making it a favorite among those who appreciate a well-crafted drink. With a base of London Dry Gin, the Gonzalez is elevated by the rich, bittersweet notes of Punt e Mes and the cherry-almond undertones of maraschino liqueur. A couple of dashes of aromatic bitters round out this delightful concoction, creating a drink that is both complex and balanced.

The Gonzalez is not just a drink; it's a celebration of innovation in mixology and the breaking of barriers in the industry. Its creation marks a significant moment in cocktail culture, bringing together classic ingredients with a modern twist. Whether you're a seasoned cocktail enthusiast or new to the world of mixology, the Gonzalez offers a taste of history in every sip.

Ingredients

  • 2 oz London Dry Gin
  • 0.75 oz Punt e Mes
  • 0.25 oz Maraschino Liqueur
  • 2 dashes Bitter Truth Aromatic Bitters

To create the perfect Gonzalez cocktail, you'll need a selection of quality ingredients that harmonize beautifully. Here's what you'll need:

  • 2 oz London Dry Gin: Opt for a high-quality London Dry Gin to provide a clean, crisp backbone to the cocktail.
  • 0.75 oz Punt e Mes: Punt e Mes adds a unique bitter and sweet profile, essential for the Gonzalez's depth of flavor.
  • 0.25 oz Maraschino Liqueur: Maraschino Liqueur introduces a subtle cherry-almond flavor, enhancing the complexity of the drink.
  • 2 dashes Bitter Truth Aromatic Bitters: These bitters will add aromatic depth and a touch of spice.

Instructions

Crafting a Gonzalez is a straightforward process that focuses on precision and balance. Follow these steps to achieve perfection:

  1. Stir all the ingredients over ice.
  2. Strain into a coupe.

Tips

  • Chill your coupe glass in the freezer before straining the cocktail into it for an extra refreshing experience.
  • Use a quality ice cube to stir the cocktail, as it will melt slower and dilute the drink less.
  • Taste the cocktail before serving to ensure the balance is to your liking; adjust the bitters if necessary.
  • Experiment with different brands of gin and Punt e Mes to find your preferred flavor profile.

Conclusion

The Gonzalez cocktail is a testament to the artistry of mixology, combining classic ingredients with modern flair. Its rich history and sophisticated flavor profile make it a must-try for anyone looking to expand their cocktail repertoire. Whether you're enjoying it at home or sharing it with friends, the Gonzalez promises a memorable drinking experience.

Elevate your cocktail-making skills with BarBot, the ultimate app for discovering new recipes and logging your mixology adventures. With BarBot, you can track your favorite versions of the Gonzalez, share photos of your creations, and refine your technique with each pour. Download the app today and start your journey towards becoming a cocktail connoisseur. Cheers to new beginnings and timeless classics!

Gonzalez recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.