Introduction
Beth's Going to Town is a cocktail that captures the adventurous spirit of mixology by blending unexpected ingredients for a delightful surprise. Inspired by the classic Martinez, this cocktail brings together the robust flavors of Scotch and gin, balanced by the sweetness of vermouth and the herbal complexity of amaro. It's a drink that invites exploration and is perfect for those who enjoy a sophisticated, multi-layered flavor profile.
The origins of Beth's Going to Town are as intriguing as its taste. While the Martinez cocktail, believed to be a precursor to the Martini, has been around since the late 1800s, this modern twist takes it to new heights. By incorporating Scotch, it pays homage to the rich history of whisky-making, while the gin adds a botanical brightness that keeps the drink refreshing and lively.
This cocktail is a testament to the creativity that defines modern mixology. Each sip offers a new discovery, making it a perfect choice for those who appreciate a drink that evolves with every taste. Whether you're a seasoned cocktail enthusiast or a curious newcomer, Beth's Going to Town is sure to intrigue and delight.
Ingredients
To craft Beth's Going to Town, you'll need a selection of quality spirits and a touch of mint for garnish. Here's what you'll need:
- 1 oz 12-Year Scotch: Opt for a 12-year aged Scotch to bring depth and a smoky undertone.
- 1 oz Gin: Choose a gin with a pronounced botanical profile to complement the Scotch.
- 0.5 oz Sweet Vermouth: Sweet vermouth adds a touch of sweetness and rounds out the drink.
- 0.25 oz Abricot du Roussillon: This apricot liqueur introduces a subtle fruitiness.
- 0.25 oz Amaro: Adds a bitter, herbal complexity that elevates the cocktail.
- 1 Mint Leaf: A single mint leaf for a refreshing aroma and garnish.
Instructions
Creating Beth's Going to Town is about blending flavors harmoniously. Follow these steps for a perfect pour:
- Stir all the ingredients over ice.
- Strain into a chilled Old-Fashioned glass.
- Garnish with the mint leaf.
Tips
- Chill your glassware in advance to ensure the cocktail stays cold longer.
- Use a large ice cube for stirring to minimize dilution while chilling the drink.
- Experiment with different gins to find the perfect botanical balance for your taste.
- For a more pronounced mint aroma, gently slap the mint leaf before garnishing.
Conclusion
Beth's Going to Town is more than just a cocktail—it's an experience, offering a journey through layers of flavor with each sip. Its unique blend of Scotch and gin, accented by sweet vermouth and amaro, makes it a standout choice for those who appreciate complexity in their glass.
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Beth's Going to Town recipe adapted from Cocktail Codex by Alex Day.
