Introduction
The Billingsley Punch is a classic cocktail that brings together the refreshing flavors of gin, Aperol, and grapefruit juice. Named after Sherman Billingsley, the owner of the famed Stork Club in New York City, this punch is a tribute to the glamorous days of old Hollywood and the vibrant nightlife of the Big Apple. With its bright citrus notes and subtle bitters, Billingsley Punch is perfect for festive occasions or a sophisticated gathering with friends.
Sherman Billingsley was known for his charismatic personality and his ability to attract celebrities and socialites to his club. The Billingsley Punch, much like the Stork Club itself, exudes elegance and charm, making it a favorite for those looking to add a touch of class to their cocktail repertoire. This punch is not only delicious but also easy to make, ensuring that you can impress your guests without spending hours behind the bar.
One interesting tidbit about the Billingsley Punch is its use of Aperol, an Italian aperitif known for its vibrant orange hue and bittersweet flavor. Aperol adds a unique twist to this cocktail, balancing the tartness of the grapefruit and lemon juices with its own distinctive taste. Whether you're hosting a party or simply enjoying a quiet evening at home, the Billingsley Punch is sure to become a staple in your cocktail lineup.
Ingredients
To create the Billingsley Punch, you'll need a selection of quality ingredients that perfectly complement each other. Here's what you'll need to gather:
- 12 White Sugar Cube: These will be muddled to create a sweet base for the punch.
- 8 oz Club Soda: Used to dissolve the sugar and add effervescence to the punch.
- 6 oz Gin: A classic spirit that provides a botanical backbone to the cocktail.
- 2 oz Aperol: Adds a bittersweet note and vibrant color to the punch.
- 2 oz Grapefruit Juice: Freshly squeezed for a crisp and tangy flavor.
- 2 oz Lemon Juice: Adds a zesty, bright contrast to the sweetness of the sugar.
- 4 dashes House Peychaud’s Bitters: These bitters add depth and complexity to the punch.
- 1 Grapefruit Crescents: For a decorative and flavorful garnish.
Instructions
Crafting the Billingsley Punch is a straightforward process that results in a delightful and refreshing cocktail. Follow these steps to make it perfectly:
- Muddle the sugar cubes with 4 ounces of club soda in a pitcher until the sugar is fully broken up.
- Add the remaining ingredients except the remaining club soda and fill the pitcher three-quarters full with ice cubes.
- Stir until cold, then strain into a punch bowl over 1 large block of ice.
- Top with the remaining 4 ounces of club soda.
- Garnish with the grapefruit crescents and serve with a ladle and punch glasses.
Tips
- Ensure your sugar cubes are fully dissolved for a smooth, balanced flavor.
- Use fresh grapefruit and lemon juices for the best taste—bottled juices can alter the flavor profile.
- Chill your pitcher and punch bowl beforehand to keep the punch cold longer.
- Experiment with the amount of bitters to suit your taste; they should enhance, not overpower, the cocktail.
- Prepare a large block of ice for the punch bowl to keep the punch cold without diluting it too quickly.
Conclusion
The Billingsley Punch is a delightful nod to the glamour of the past, offering a refreshing and sophisticated option for any occasion. With its harmonious blend of gin, Aperol, and citrus, this punch is sure to impress your guests and elevate your cocktail game. Whether you're hosting a lively party or enjoying a quiet evening, the Billingsley Punch is a versatile choice that never fails to deliver.
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Billingsley Punch recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
