Introduction
The Bitter Tom is a sophisticated twist on the classic Collins, expertly crafted by mixologist Brad Farran in Durham, NC. This cocktail is a gin lover's dream, featuring a harmonious blend of botanical flavors with a hint of bitterness and sweetness. It's a drink that promises to intrigue your palate and elevate your cocktail repertoire.
The beauty of the Bitter Tom lies in its complexity. With ingredients like Campari and Bénédictine, this cocktail offers a unique depth of flavor, while the pomegranate molasses adds a touch of exotic sweetness. It's a drink that stands out in any setting, whether you're enjoying a quiet evening at home or impressing guests at a cocktail party.
Did you know that the Bitter Tom's name pays homage to the traditional Tom Collins? While the Tom Collins is a straightforward mix of gin, lemon, sugar, and soda, the Bitter Tom takes it a step further by introducing more nuanced ingredients, making it a modern classic in its own right.
Ingredients
To create a Bitter Tom, gather these carefully selected ingredients that bring out its distinctive flavor profile:
- 2 oz Gin, Preferably Tanqueray: Opt for a gin with a strong juniper presence, like Tanqueray, to complement the other flavors.
- 0.5 oz Campari: This Italian aperitif adds a bitter, citrusy edge that balances the sweetness.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice is essential for the bright, tangy kick.
- 0.5 oz Simple Syrup: A simple 1:1 syrup of sugar and water to add a touch of sweetness.
- 1 tsp Bénédictine: This herbal liqueur adds complexity with its blend of 27 different plants and spices.
- 1 tsp Pomegranate Molasses: A unique ingredient that adds a rich, tart sweetness to the cocktail.
- 1 oz Soda Water: For a refreshing fizz that lightens the drink.
Instructions
Follow these steps to mix up a perfectly balanced Bitter Tom:
- Add all ingredients except soda water to a cocktail shaker.
- Add ice and roll back and forth from shaker tin to shaker tin.
- Strain over ice into a Collins glass.
- Top with soda water and garnish with a grapefruit peel.
Tips
- Make sure to roll the cocktail back and forth gently to ensure even mixing without over-diluting.
- Use large ice cubes to keep the drink cold without watering it down too quickly.
- Garnish with a fresh grapefruit peel to enhance the aromatic experience.
- Adjust the amount of Campari to suit your taste if you prefer a more or less bitter profile.
Conclusion
The Bitter Tom is a testament to the art of cocktail making, blending classic elements with innovative ingredients. Its complex flavor profile is sure to impress both gin aficionados and cocktail newcomers alike. Whether you're savoring it solo or sharing with friends, it's a drink that promises a memorable experience.
Eager to explore more unique cocktails like the Bitter Tom? Download the BarBot app to unlock a world of cocktail recipes and personalize your mixology journey. With BarBot, you can track your tasting notes, experiment with variations, and share your creations with a community of cocktail enthusiasts. Cheers to discovering new flavors and perfecting your craft!
Bitter Tom recipe adapted from The Essential Cocktail Book by Megan Krigbaum.
