Introduction
Boker's Bitters is a cocktail ingredient steeped in history and flavor. Originating in 1883, this bitters recipe was crafted by the L. J. Funke Company in New York City, capturing the essence of Christmas with its warm, spiced notes. Known for its distinctive taste, Boker's Bitters was a staple in many classic cocktails of the era, adding depth and complexity to drinks like the Martinez and the Manhattan.
The recipe for Boker's Bitters was lost to time until cocktail historians and enthusiasts resurrected it, allowing modern mixologists to experience its unique profile. The bitters are characterized by their aromatic blend of spices and botanicals, making them a versatile addition to any cocktail enthusiast's repertoire. Whether you're a fan of historical cocktails or simply enjoy experimenting with flavors, Boker's Bitters offer a fascinating glimpse into the past.
Fun fact: Boker's Bitters were so popular in their heyday that they were referenced in numerous cocktail books of the 19th century. Their revival has sparked a renewed interest in historical cocktail recipes, allowing bartenders to recreate authentic experiences from the golden age of cocktails.
Ingredients
To recreate the historic Boker's Bitters, you'll need a selection of botanicals and spices. Here's what you'll need to craft this unique blend:
- 1.5 oz Quassia: Quassia is a bittering agent, providing the backbone of the bitters' flavor.
- 1.5 oz Calamus: Calamus adds a warm, spicy note, reminiscent of ginger.
- 1.5 oz Catechu (Powdered): Catechu, in powdered form, offers astringency and depth.
- 1 oz Cardamom: Cardamom infuses the bitters with a fragrant, citrusy spice.
- 2 oz Dried Orange Peel: Dried orange peel enhances the citrus profile, adding brightness.
- 64 oz Strong Whiskey: A strong whiskey serves as the base, marrying all the flavors together.
- 256 oz Water: Water is used to dilute and balance the intensity of the bitters.
- Mallow or Malva Flowers: Mallow or malva flowers are optional for coloring, adding a subtle floral hue.
Instructions
Crafting Boker's Bitters is a process that requires patience and precision. Follow these steps to achieve the perfect blend:
- Macerate the quassia, calamus, catechu, cardamom, and dried orange peel in whiskey for 10 days.
- Filter the mixture and add water.
- Color with mallow or malva flowers.
Tips
- Ensure all botanicals are of high quality and fresh, as this will greatly impact the final flavor.
- For a more intense flavor, consider extending the maceration period beyond 10 days.
- When filtering, use a fine mesh or cheesecloth to remove all solids, ensuring a smooth finish.
- Experiment with the amount of water added to adjust the bitterness and concentration to your preference.
Conclusion
Boker's Bitters is a testament to the enduring allure of historical cocktails. Its complex and aromatic profile offers a unique twist to modern drinks, making it a prized addition to any cocktail aficionado's collection. By following this recipe, you can bring a piece of cocktail history into your own home, savoring the flavors that once captivated the palates of 19th-century drinkers.
Ready to explore more intriguing cocktail recipes and log your own creations? Download the BarBot app to discover a world of flavors, document your experiences, and share your unique twists on classic recipes. Whether you're delving into the past or crafting new favorites, BarBot is your gateway to a richer cocktail journey. Cheers to discovering history one sip at a time!
Boker's Bitters recipe adapted from Imbibe! by David Wondrich.
