Introduction
The Brandy Daisy À La Johnson is a cocktail that takes you on a journey back to the golden age of mixology. Inspired by Harry Johnson's 1882 bartender's manual, this vintage concoction combines the rich flavors of cognac with the herbal complexity of yellow Chartreuse. It's a drink that not only pays homage to the past but also delights the modern palate with its intricate blend of ingredients.
Harry Johnson, a pioneer in the world of bartending, was known for his meticulous approach to cocktail creation. His recipes have stood the test of time, and the Brandy Daisy À La Johnson is no exception. This cocktail is a testament to his skill and creativity, offering a sophisticated experience with every sip.
A fun fact about the Brandy Daisy is that it was originally a part of the 'Daisy' family of cocktails, which typically included a base spirit, citrus, and a sweetener. However, the addition of yellow Chartreuse and unique bitters in this version elevates it to a whole new level, making it a must-try for cocktail enthusiasts.
Ingredients
To recreate the Brandy Daisy À La Johnson, you'll need a selection of premium ingredients that bring out the best in this classic cocktail. Here's what you'll need:
- 1 dash Terra Firma Sarsaparilla Tincture: A unique tincture that adds a root beer-like depth to the cocktail.
- 2 dashes Dr. Adam Elmegirab’s Dandelion and Burdock Bitters: These bitters provide an earthy, herbal complexity that complements the cognac.
- 0.75 oz Fresh Lemon Juice: Freshly squeezed for a bright, tangy note that balances the sweetness.
- 1 oz Yellow Chartreuse: This herbal liqueur adds a sweet, floral layer to the cocktail.
- 1.5 oz Louis Royer VSOP Cognac: A smooth, rich cognac that serves as the robust base of the drink.
- 1.5 oz Lavender Soda: Lavender soda introduces a subtle floral effervescence.
- 1 Fresh Nutmeg, Grated, For Garnish: For an aromatic finish, freshly grated over the top of the drink.
Instructions
Crafting the Brandy Daisy À La Johnson is an art form. Follow these steps to ensure a perfectly balanced cocktail every time:
- Add all the ingredients, except the soda and garnish, to a shaker.
- Fill with ice and shake.
- Add the soda to the shaker and strain the mixture into a punch glass with one chunk of cracked ice.
- Garnish with freshly grated nutmeg.
Tips
- Make sure to use freshly squeezed lemon juice for the best flavor. Bottled juice won't provide the same freshness.
- Chill your punch glass in advance to keep the cocktail colder for longer.
- Experiment with different brands of yellow Chartreuse to find the one that best suits your taste.
- For added aroma, consider flaming the nutmeg garnish before serving.
Conclusion
The Brandy Daisy À La Johnson is more than just a cocktail; it's a tribute to the rich history of mixology and the creativity of bartending legends like Harry Johnson. With its harmonious blend of flavors, this drink is perfect for those who appreciate the finer things in life.
Whether you're a seasoned cocktail aficionado or a curious beginner, the Brandy Daisy À La Johnson offers a delightful exploration of taste and tradition. To discover more unique cocktail recipes and log your own creations, download the BarBot app. Capture your experiences, share your insights, and elevate your cocktail journey with every sip. Cheers to new adventures in mixology!
Brandy Daisy À La Johnson recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
