Coffee Nudge (Kioke Coffee) Drink Recipe - How to Make This Classic Cocktail Right

Coffee Nudge (Kioke Coffee) Drink Recipe - How to Make This Classic Cocktail Right

Calendar Icon March 14, 2025 User Icon by BarBot Team

Introduction

The Coffee Nudge, also known as Kioke Coffee, is a delightful cocktail that combines the warmth of coffee with the richness of brandy, coffee liqueur, and crème de cacao. It's a drink that feels like a hug in a mug, perfect for chilly evenings or festive gatherings. The blend of spirits with hot coffee creates a comforting and indulgent experience, crowned by a creamy whipped topping.

This cocktail has been a favorite among coffee lovers for decades, offering a sophisticated twist on the traditional coffee break. While its exact origins are a bit of a mystery, the Coffee Nudge has been a staple in bars and homes alike, celebrated for its ability to warm both body and spirit. With its rich flavors and inviting aroma, it's no wonder this drink has stood the test of time.

One interesting tidbit about the Coffee Nudge is its versatility. While traditionally served hot, it can also be adapted into a cold version for those warmer months, simply by chilling the coffee and serving it over ice. Whether served hot or cold, the Coffee Nudge is a testament to the enduring appeal of coffee cocktails.

Ingredients

  • 0.5 oz Brandy
  • 0.5 oz Coffee Liqueur
  • 0.5 oz Crème de Cacao (Dark)
  • 5 oz Hot Coffee
  • 1 Whipped Cream
  • 1 Grated Chocolate

Creating the perfect Coffee Nudge requires a harmonious blend of ingredients. Here's what you'll need to craft this classic cocktail:

  • 0.5 oz Brandy: Opt for a smooth brandy to add warmth and depth to the drink.
  • 0.5 oz Coffee Liqueur: Choose a coffee liqueur with a robust flavor, such as Kahlúa, for a rich coffee essence.
  • 0.5 oz Crème de Cacao (Dark): Dark crème de cacao adds a sweet chocolate note that complements the coffee.
  • 5 oz Hot Coffee: Freshly brewed hot coffee is essential for the warmth and aroma.
  • 1 Whipped Cream: Whipped cream provides a luscious, creamy topping.
  • 1 Grated Chocolate: Grated chocolate adds a decorative touch and extra indulgence.

Instructions

Crafting a Coffee Nudge is straightforward, but attention to detail can elevate your drink from good to great. Here's how to make it:

  1. Add brandy, coffee liqueur, and crème de cacao to a pre-warmed Irish coffee glass.
  2. Pour in the hot coffee.
  3. Top with whipped cream and optionally sprinkle with grated chocolate.

Tips

  • Pre-warm your Irish coffee glass to maintain the drink's temperature longer.
  • Use freshly brewed coffee for the best flavor and aroma.
  • For an extra kick, consider adding a splash more of your favorite coffee liqueur.
  • Experiment with different types of brandy or liqueurs to find your preferred flavor profile.
  • Top with freshly whipped cream for a light and airy finish instead of store-bought varieties.

Conclusion

The Coffee Nudge is a cocktail that combines the best of both worlds: the invigorating qualities of coffee and the comforting warmth of spirits. It's a drink that not only satisfies your taste buds but also your soul, making it a perfect choice for cozy nights in or as a welcoming treat for guests. Whether you're a seasoned cocktail enthusiast or a coffee aficionado, the Coffee Nudge offers a delightful experience worth exploring.

Ready to expand your cocktail repertoire? With BarBot, you can discover countless recipes, including the Coffee Nudge, and personalize your cocktail journey. Log your experiences, rate your favorite concoctions, and share your creations with friends. Download the app today and transform your home into a cocktail haven. Cheers to new adventures in mixology!

Coffee Nudge (Kioke Coffee) recipe adapted from Mr. Boston Official Bartender's Guide by Mr. Boston.