Introduction
Cold Ruby Punch is a delightful concoction that brings together the exotic flavors of Batavia Arrack and port wine, balanced with the refreshing taste of green tea. This punch is perfect for those who love to explore unique flavor profiles and enjoy a refreshing drink that stands out from the usual cocktail offerings.
The origins of Cold Ruby Punch are as intriguing as its taste. Batavia Arrack, a traditional Indonesian spirit, is often referred to as the 'rum of Indonesia' and has been a favorite among cocktail enthusiasts for centuries. When combined with the rich, sweet notes of port wine and the subtle bitterness of green tea, it creates a punch that's both sophisticated and accessible.
Fun fact: Cold Ruby Punch is not just a treat for the taste buds but also a nod to historical punch recipes that were popular in the 18th and 19th centuries. These punches were often made in large batches, perfect for gatherings and celebrations, making them timeless favorites among hosts and guests alike.
Ingredients
To craft the Cold Ruby Punch, you'll need a selection of distinct ingredients that come together beautifully. Here's what you'll need:
- 1 quart Batavia Arrack: Batavia Arrack is a unique spirit made from sugarcane and red rice, imparting a complex, earthy flavor.
- 1 quart Port Wine: Port wine adds sweetness and depth, enhancing the overall complexity of the punch.
- 3 pints Green Tea: Brewed green tea offers a fresh, slightly bitter contrast to the sweet and earthy elements.
- 1 pound Loaf Sugar: Loaf sugar is used to sweeten the punch to perfection, balancing the tartness of the lemon juice.
- 6 Lemon Juice: Freshly squeezed lemon juice provides a zesty kick, brightening up the flavors.
- 0.5 Pineapple: Pineapple adds a tropical twist, contributing both sweetness and a hint of tartness.
Instructions
Creating Cold Ruby Punch is straightforward and requires minimal effort. Follow these steps to prepare this refreshing beverage:
- Mix all ingredients and chill before serving.
Tips
- Ensure your green tea is brewed and cooled before mixing it with other ingredients for optimal flavor.
- Use a ripe pineapple for the best sweetness and juiciness, as it enhances the punch's tropical notes.
- Adjust the amount of sugar to suit your taste preference, especially if you prefer a less sweet punch.
- Chill the punch thoroughly before serving to allow the flavors to meld together and provide a refreshing experience.
Conclusion
Cold Ruby Punch is a testament to how simple ingredients can create a complex and delightful drink. Its blend of exotic and familiar flavors makes it a standout choice for any occasion, whether you're hosting a party or enjoying a quiet evening at home.
Why not take your cocktail exploration further? With the BarBot app, you can discover an array of punch recipes, log your tasting notes, and even share photos of your creations with a community of cocktail enthusiasts. Whether you're a seasoned mixologist or a curious beginner, BarBot is your companion in crafting memorable drinks. Download the app today and start your journey into the world of cocktails. Cheers to new flavors and experiences!
Cold Ruby Punch recipe adapted from Jerry Thomas' Bartenders Guide by Jerry Thomas.
