Introduction
The Cynar Flip is a cocktail that stands out for its intriguing blend of flavors and textures. Featuring Cynar, an Italian amaro known for its artichoke base and herbal complexity, this drink offers a unique twist on traditional cocktails. Combined with egg and simple syrup, the Cynar Flip delivers a rich, velvety experience that is both refreshing and comforting.
Historically, flips are cocktails that include egg, sugar, and liquor, dating back to the 1600s. They were initially served warm and often included ale. The modern flip, however, is served chilled and can feature a variety of spirits and liqueurs. The Cynar Flip is a testament to the versatility of the flip cocktail, showcasing how a bitter amaro can harmonize beautifully with the creamy texture of egg.
Did you know that Cynar is named after Cynara scolymus, the scientific name for artichoke? This distinctive ingredient gives Cynar its unique bitter profile, setting it apart from other amaros. The Cynar Flip captures this essence, making it a must-try for adventurous cocktail enthusiasts.
Ingredients
Creating a Cynar Flip requires just a few carefully selected ingredients to achieve its signature flavor and texture. Here's what you'll need to gather:
- 1 Egg: The egg provides the creamy, frothy texture that defines a flip cocktail. Ensure it's fresh and at room temperature for best results.
- 2 oz Cynar: Cynar brings its unique herbal bitterness to the cocktail, offering a complex flavor profile that pairs beautifully with the other ingredients.
- 2 tsp 2:1 Simple Syrup: A richer simple syrup, made with a 2:1 sugar-to-water ratio, adds sweetness and balances the bitterness of Cynar.
- Ice Cubes: No ice cubes are needed in the final drink, but they are crucial for chilling during the shake.
- Whiskey Barrel-Aged Bitters: Whiskey barrel-aged bitters enhance the cocktail's aroma and add depth to the flavor. They also serve as a beautiful garnish.
Instructions
Crafting a Cynar Flip is an exercise in balance and technique. Follow these steps to perfect your cocktail:
- Put the egg into the cocktail shaker, making sure no shell came along. Then, using your bar spoon, break up the yolk, and whip the egg vigorously to loosen up the whites.
- Add the Cynar and simple syrup, fill the shaker with ice cubes, and shake.
- Strain into the chilled cocktail coupe. Using an eye-dropper, drop bitters into the foam on top of the drink and drag a toothpick through the bitters to garnish before serving.
Tips
- Ensure no egg shell fragments make it into the shaker by cracking the egg carefully. This will preserve the smooth texture of your flip.
- Shake vigorously to achieve the desired frothy texture. The egg should be well incorporated with the Cynar and syrup.
- Chill your coupe glass beforehand to keep the cocktail cold and enhance its refreshing qualities.
- For a visually appealing garnish, use a toothpick to create patterns in the bitters foam, adding a touch of artistry to your drink.
Conclusion
The Cynar Flip is more than just a cocktail; it's an exploration of flavors and textures that invites you to experience something truly unique. With its blend of bitter, sweet, and creamy elements, this drink is perfect for those who appreciate complexity in their cocktails.
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Cynar Flip recipe adapted from The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler.
