Death From Above for Beginners - Simple Steps and No Fancy Tools

Death From Above for Beginners - Simple Steps and No Fancy Tools

Calendar Icon February 10, 2025 User Icon by BarBot Team

Introduction

The Death From Above cocktail is a daring concoction that packs a punch, both in flavor and in its impressive combination of rums. Created by the talented mixologist Thomas Waugh in 2011, this cocktail is not for the faint-hearted. Its name alone suggests a powerful experience, and with a mix of 151 Rum, Black Strap Rum, and a touch of East India Solera Sherry, it certainly delivers.

What sets this cocktail apart is its unique blend of ingredients that come together to create a complex yet harmonious taste. The addition of bitters and citrus twists elevates the drink, providing a refreshing contrast to the rich, bold flavors of the rums. It's a drink that demands attention and respect, perfect for those looking to explore the deeper realms of cocktail artistry.

Interestingly, the Death From Above combines traditional elements with modern flair, showcasing the evolution of cocktail culture. It's a testament to the creativity of bartenders who push boundaries and redefine what a cocktail can be. Whether you're a seasoned cocktail enthusiast or new to the world of mixology, this drink offers an exciting challenge and a rewarding experience.

Ingredients

  • 1 oz 151 Rum
  • 0.75 oz Rum
  • 0.25 oz Black Strap Rum
  • 1 tsp East India Solera Sherry
  • 1 tsp Cane Sugar Syrup
  • 1 dash Bitters
  • 2 dashes House Orange Bitters
  • 1 Lemon Twist
  • 1 Orange Twist
  • 1 Scarlet Ibis Rum

To create the Death From Above, you'll need a selection of quality rums and a few other key components. Here's what you'll need to gather:

  • 1 oz 151 Rum: 151 Rum is the backbone of this cocktail, providing a strong, fiery kick that sets the stage.
  • 0.75 oz Rum: A smooth rum to balance the intensity of the 151 Rum.
  • 0.25 oz Black Strap Rum: Black Strap Rum adds depth and a hint of molasses sweetness.
  • 1 tsp East India Solera Sherry: East India Solera Sherry brings a subtle richness and complexity.
  • 1 tsp Cane Sugar Syrup: Cane Sugar Syrup is essential for a touch of sweetness and balance.
  • 1 dash Bitters: A dash of bitters for a touch of spice and complexity.
  • 2 dashes House Orange Bitters: House Orange Bitters add a citrusy brightness to the mix.
  • 1 Lemon Twist: Use fresh lemon and orange twists for a fragrant garnish.
  • 1 Orange Twist: Scarlet Ibis Rum offers a unique twist with its distinctive flavor profile.

Instructions

Crafting the Death From Above requires precision and care. Follow these steps to ensure your cocktail is perfectly balanced:

  1. Stir all the ingredients over ice.
  2. Strain into a double rocks glass over 1 large ice cube.
  3. Garnish with the lemon and orange twists.

Tips

  • When stirring, ensure your ice is fresh and solid to properly chill the drink without over-diluting it.
  • For the best flavor, use high-quality rums and fresh citrus twists.
  • Adjust the amount of Cane Sugar Syrup to your taste preference for sweetness.
  • Experiment with different types of bitters to find your preferred balance of flavors.

Conclusion

The Death From Above is more than just a cocktail; it's an adventure in a glass. With its potent mix of rums and nuanced flavors, it offers a thrilling experience for those bold enough to try it. Whether you're hosting a cocktail party or enjoying a quiet evening at home, this drink is sure to impress with its complexity and depth.

Ready to explore more daring cocktails and refine your mixology skills? The BarBot app is your perfect companion. Discover new recipes, log your tasting notes, and share your creations with fellow enthusiasts. Download BarBot today and elevate your cocktail journey, one drink at a time. Cheers to new adventures!

Death From Above recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.