Introduction
The Death in the Gulf Stream is a cocktail that captures the imagination as much as it tantalizes the taste buds. Inspired by the legendary writer Ernest Hemingway, this drink is a tribute to his love for bold and invigorating flavors. With a base of genever—a juniper-flavored spirit that predates gin—combined with the tartness of lime and a touch of bitters, this cocktail is both refreshing and complex.
Hemingway, known for his adventurous spirit and love of the sea, reportedly enjoyed this cocktail during his time in the Caribbean. The drink's name itself evokes the powerful and unpredictable nature of the ocean, making it a fitting choice for those who appreciate a bit of drama in their glass. Whether you're a literary aficionado or simply a cocktail enthusiast, the Death in the Gulf Stream offers a unique tasting experience that stands out from more conventional options.
One interesting tidbit about the Death in the Gulf Stream is its relatively simple construction, which belies its layered flavors. Unlike many other cocktails, it doesn't require any fancy equipment or hard-to-find ingredients, making it accessible for both beginners and seasoned mixologists alike. If you're looking to expand your cocktail repertoire with something a bit off the beaten path, this is the perfect place to start.
Ingredients
To create the Death in the Gulf Stream, you'll need just a handful of ingredients. Here's what you'll need to get started:
- 1 Lime: Fresh lime is essential for the bright, zesty flavor that defines this cocktail.
- 5 dashes Aromatic Bitters: These add depth and complexity, balancing the tartness of the lime.
- 2 oz Genever: Genever provides a unique, malty base that sets this drink apart from gin-based cocktails.
- 1 tsp Superfine Sugar: A small amount of superfine sugar helps to mellow the tartness and enhance the overall flavor.
Instructions
Crafting the Death in the Gulf Stream is straightforward, making it a great choice for beginners. Follow these simple steps to mix up this intriguing cocktail:
- Peel and juice the lime, muddle with peel in a collins glass.
- Fill glass with crushed ice, add bitters and genever, stir to combine.
Tips
- Use a muddler to gently press the lime peel, releasing its oils for added citrusy aroma.
- Opt for crushed ice to ensure the drink is well-chilled and slightly diluted, enhancing its refreshing qualities.
- Adjust the amount of sugar to your taste preference if you find the drink too tart.
- If you can't find genever, a quality gin can serve as a substitute, though the flavor will be different.
Conclusion
The Death in the Gulf Stream is more than just a cocktail; it's a journey into the adventurous spirit of Ernest Hemingway. With its refreshing tartness and complex flavors, it's a drink that invites you to explore and savor each sip. Perfect for a warm day or a literary-themed gathering, this cocktail is sure to impress.
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Death in the Gulf Stream recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
