Introduction
The Bâtonnet cocktail is a delightful blend of sophistication and refreshment, hailing from the iconic Ritz Hotel in Paris. Known for its elegant combination of Cognac, white wine, and tonic water, this cocktail offers a unique twist on traditional mixed drinks. Its name, which translates to 'stick' in French, is a nod to the cinnamon stick garnish that adds an aromatic finish to the drink.
The origins of the Bâtonnet are as chic as its flavor profile. It was crafted to embody the essence of Parisian elegance, making it a favorite among patrons seeking a refined yet refreshing beverage. The cocktail's balance of rich Cognac and crisp white wine, elevated by the effervescence of tonic water, makes it a perfect choice for those looking to indulge in a taste of Parisian luxury.
Whether you're hosting a dinner party or simply unwinding after a long day, the Bâtonnet is easy to prepare and even easier to enjoy. Its simplicity and elegance make it an excellent choice for beginners who want to impress without the fuss of complex ingredients or techniques.
Ingredients
To recreate the elegant Bâtonnet at home, you'll need the following ingredients. Each component plays a vital role in crafting this sophisticated cocktail:
- 0.5 oz Cognac: Opt for a high-quality Cognac to provide a rich, smooth base that complements the other ingredients.
- 3 oz Chilled White Wine: Choose a dry, chilled white wine to balance the sweetness of the Cognac and add a crisp finish.
- 4 oz Chilled Tonic Water: Chilled tonic water adds a refreshing effervescence that ties the drink together.
- 1 Cinnamon Stick: A cinnamon stick not only serves as a garnish but also infuses the drink with a subtle spice aroma.
Instructions
Crafting the Bâtonnet is straightforward and requires minimal equipment. Follow these steps to achieve the perfect pour:
- Pour the Cognac and white wine into an ice-filled collins glass.
- Top with the tonic water and stir gently.
- Twist the lemon peel over the drink, and drop it in. Garnish with the cinnamon stick.
Tips
- Ensure all your ingredients are well-chilled before mixing to maintain the cocktail's refreshing quality.
- Experiment with different types of white wine to find your preferred balance of sweetness and acidity.
- For an added layer of flavor, consider using a flavored tonic water, such as elderflower or citrus.
- When twisting the lemon peel over the drink, be sure to express the oils to enhance the cocktail's aromatic profile.
Conclusion
The Bâtonnet cocktail is a testament to the elegance and simplicity that define Parisian mixology. Its harmonious blend of flavors and aromas makes it a standout choice for any occasion. Whether you're a novice or a seasoned cocktail enthusiast, the Bâtonnet promises a delightful experience with every sip.
Ready to explore more cocktails like the Bâtonnet? Download the BarBot app to unlock a world of recipes, log your tasting notes, and share your creations with a community of cocktail lovers. With BarBot, every drink becomes an opportunity to discover new flavors and refine your mixology skills. Cheers to your next cocktail adventure!
Bâtonnet recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
