Introduction
The Bloody Mary Verde is a vibrant, refreshing take on the traditional Bloody Mary. Infused with the zesty flavors of tomatillo and cucumber, this green version offers a fresh and spicy twist that makes it ideal for brunch or a lazy afternoon cocktail. Its unique color and invigorating taste are sure to catch the eye and delight the palate.
The original Bloody Mary has a storied history, believed to have been created in the early 1920s by Fernand Petiot, a bartender in Paris. The Verde version, however, brings a modern flair to this classic by swapping out the tomato juice for a verde mix, which includes tomatillos, cucumbers, and a hint of jalapeño for that extra kick.
One interesting tidbit? The Bloody Mary has often been touted as a hangover cure, thanks to its combination of electrolytes, vitamins, and spices. Whether you believe in its restorative powers or just enjoy the taste, the Bloody Mary Verde is a delicious way to shake things up.
Ingredients
To create a delicious Bloody Mary Verde, you'll need the following ingredients. Each component plays a crucial role in crafting this refreshing cocktail:
- 5 oz Verde Mix: The verde mix is the heart of this cocktail, providing the fresh base with tomatillo and cucumber flavors.
- 1.5 oz Jalapeño-Infused Vodka: The jalapeño-infused vodka adds a spicy kick that complements the verde mix beautifully.
- 1 oz Fresh Lime Juice: Fresh lime juice enhances the cocktail's zesty profile and balances the flavors.
- 1 Kosher Salt: Kosher salt is perfect for rimming the glass, adding an extra layer of flavor.
- 1 Lime Wedge: A lime wedge is used to moisten the rim of the glass and can also serve as a garnish.
- 1 Ice Cubes: Ice cubes are essential for chilling the cocktail and maintaining its refreshing quality.
- 1 Cherry Tomato: A cherry tomato adds a pop of color and a touch of sweetness to the garnish.
- 1 Lemon Wedge: A lemon wedge provides an additional citrus note and can be used as a garnish.
- 1 Chile Powder: Chile powder adds a spicy, smoky touch to the salted rim, enhancing the overall flavor experience.
Instructions
Crafting a Bloody Mary Verde is simple and straightforward, even for beginners. Follow these steps to create a perfect cocktail every time:
- Rim a Collins glass with salt and chile powder using a lime wedge.
- Fill the glass with ice cubes.
- Add remaining ingredients and stir a few times.
- Garnish with a cherry tomato and lemon wedge on a skewer.
Tips
- For a more intense flavor, let the jalapeño-infused vodka sit for at least 24 hours before using it in your cocktail.
- Consider using fresh tomatillos and cucumbers to make your own verde mix for an even fresher taste.
- If you prefer a milder cocktail, reduce the amount of jalapeño-infused vodka or substitute with a milder spirit.
- Experiment with different garnishes like olives, pickles, or even a slice of avocado for a unique twist.
Conclusion
The Bloody Mary Verde is a delightful alternative to its classic counterpart, offering a refreshing and spicy experience that's perfect for any occasion. Its vibrant color and unique flavor profile make it a standout choice for brunches, parties, or a relaxing day at home.
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Bloody Mary Verde recipe adapted from Cocktail Codex by Alex Day.
