Introduction
The Eau de Thé Cocktail is a delightful twist on the classic Jimmie Roosevelt cocktail, bringing together the rich flavors of cognac, the herbal complexity of Chartreuse, and the effervescence of Champagne. This sophisticated drink is elevated with Eau de Thé Syrup, adding a unique herbal note that sets it apart from other cocktails.
Originally inspired by the legendary Jimmie Roosevelt cocktail, which gained popularity in the 1930s, the Eau de Thé Cocktail combines timeless elegance with a modern twist. The use of Eau de Thé Syrup introduces a layer of aromatic depth, making it a favorite for those who appreciate intricate flavor profiles.
Did you know that Chartreuse, one of the key ingredients in this cocktail, is made by Carthusian monks in France using a secret recipe of 130 herbs and plants? Its vibrant green hue and complex taste make it a prized addition to many cocktails, including the Eau de Thé.
Ingredients
To craft an exquisite Eau de Thé Cocktail, you'll need a selection of high-quality ingredients. Here's what you'll need to get started:
- 0.25 oz Eau de Thé Syrup: Eau de Thé Syrup adds a herbal twist, enhancing the cocktail's aromatic profile.
- 1.5 oz VSOP Cognac: VSOP Cognac offers a smooth, rich base with notes of vanilla and oak.
- 0.5 oz Green Chartreuse: Green Chartreuse brings a unique herbal complexity that complements the Eau de Thé Syrup.
- 3 dashes Orinoco Bitters: Orinoco Bitters provide depth and balance to the cocktail.
- 2 oz Brut Champagne: Brut Champagne adds effervescence and a refreshing finish.
- 1 Orange Peel: An orange peel is used to express oils, adding a citrusy aroma.
- 1 Ice: Ice is essential for chilling the cocktail and achieving the right dilution.
Instructions
Creating the Eau de Thé Cocktail is a simple process that requires attention to detail for the perfect balance of flavors. Follow these steps to make your own:
- Add all the ingredients, except the Champagne and garnish, to a mixing glass.
- Fill with ice and stir until chilled.
- Strain the mixture into an ice-filled punch glass.
- Add the Champagne.
- Twist the orange peel over the glass to express the oils, then discard the peel.
Tips
- Ensure your Champagne is well-chilled before adding it to the cocktail to maintain its effervescence.
- When expressing the orange peel, hold it over the glass and twist gently to release the oils without tearing the peel.
- Experiment with the amount of Eau de Thé Syrup to adjust the herbal intensity to your liking.
- Use a high-quality VSOP Cognac for a smoother, more refined taste.
Conclusion
The Eau de Thé Cocktail is a testament to the art of mixology, combining classic elements with innovative flavors. Its elegant blend of cognac, Chartreuse, and Champagne, enhanced by Eau de Thé Syrup, makes it an unforgettable experience for the senses.
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Eau de Thé Cocktail recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
