Introduction
The Fernet-inez is a cocktail that masterfully marries the boldness of Fernet with the elegance of gin, resulting in a drink that is both complex and delightfully refreshing. It's a modern twist on the classic Martinez, a cocktail that has its roots in the late 19th century and is often considered a precursor to the Martini. The Fernet-inez takes this timeless formula and adds a contemporary flair, making it a favorite among cocktail enthusiasts who appreciate a drink with depth and character.
The Martinez itself is steeped in history, with origins tracing back to the 1860s. Often enjoyed by those who sought a more flavorful alternative to the gin and vermouth combination, it paved the way for many gin-based concoctions. The introduction of Fernet-Branca—a bitter, aromatic spirit with a cult following—into this classic recipe adds a new layer of intrigue, making the Fernet-inez a must-try for adventurous palates.
Fun fact: Fernet-Branca was originally created in 1845 by Bernardino Branca in Milan, Italy, and was initially marketed as a medicinal tonic. Today, it is celebrated as a bartender's secret weapon, known for its unique ability to add complexity and depth to cocktails.
Ingredients
To craft the perfect Fernet-inez, you’ll need a selection of quality spirits and a few finishing touches. Here’s what you’ll need:
- 2 oz Gin: Opt for a London Dry gin for its crisp and juniper-forward profile, which complements the other ingredients beautifully.
- 0.5 oz Fernet-Branca: Fernet-Branca is the star here, providing a bitter, herbal backbone to the cocktail.
- 0.25 oz Sweet Vermouth: A good quality sweet vermouth like Carpano Antica Formula will add a rich, sweet complexity.
- 0.25 oz Luxardo Maraschino Liqueur: Luxardo Maraschino Liqueur introduces a hint of cherry and almond notes, balancing the bitterness.
- 1 dash Angostura Bitters: A single dash will add aromatic depth and a touch of spice.
- 1 Lemon Peel: A twist of lemon peel will release essential oils, adding a fresh citrus aroma.
- 1 Brandied Cherry: For a touch of sweetness and a classic garnish, a brandied cherry is perfect.
Instructions
Mixing a Fernet-inez requires patience and precision to ensure the perfect balance of flavors. Follow these steps to create this sophisticated cocktail:
- Combine all ingredients in a mixing glass with ice.
- Strain into a chilled coupe.
- Garnish with a lemon peel and a brandied cherry.
Tips
- Chill your coupe glass in the freezer before mixing your cocktail to ensure it stays cold longer.
- Stir the cocktail for at least 30 seconds to properly chill and dilute the mixture, achieving the right balance of flavors.
- Express the lemon peel over the drink to release its oils before using it as a garnish for an aromatic finish.
- Experiment with different gins to find the one that best suits your taste preferences—a more floral gin can add an interesting twist.
Conclusion
The Fernet-inez is a cocktail that stands out for its complexity and sophistication. Its blend of gin, Fernet, and sweet vermouth creates a symphony of flavors that is both bold and refreshing, making it a true delight for cocktail lovers. Whether you're a seasoned mixologist or a curious beginner, mastering the Fernet-inez will surely impress your friends and elevate your home bar experience.
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Fernet-inez recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
