Introduction
The Headstone cocktail is a refined twist on the classic old-fashioned, crafted by the talented mixologist Jillian Vose in 2013. This sophisticated drink blends the smooth, nuanced flavors of Japanese whisky with the vibrant zest of orange liqueurs, creating a cocktail that's as elegant as it is flavorful. Ideal for those who appreciate a well-balanced drink with a touch of complexity, the Headstone is perfect for elevating any cocktail hour.
The Headstone's origins are rooted in the innovative spirit of modern bartending, where traditional recipes are reimagined with unique and high-quality ingredients. By incorporating Japanese whisky, known for its delicate and intricate flavor profile, this cocktail offers a fresh perspective on a beloved classic. Whether you're a whisky aficionado or a cocktail enthusiast looking to try something new, the Headstone is sure to impress with its harmonious blend of flavors.
Did you know? The Headstone is not just a drink; it's a testament to the art of mixology. By carefully balancing the sweetness of orange liqueurs with the depth of whisky, this cocktail exemplifies the creativity and precision that goes into crafting a truly memorable beverage. It's a reminder that even the most traditional cocktails can be reinvented with a modern twist.
Ingredients
To create the Headstone cocktail, you'll need a selection of premium ingredients that bring out the best in each other. Here's what you'll need to gather:
- 2 oz Hakushu 12-Year Whisky: Hakushu 12-Year Whisky offers a delicate balance of smokiness and fruit, making it an excellent choice for this cocktail.
- 0.5 oz Liqueur: Choose a high-quality orange liqueur to add a sweet, citrusy note that complements the whisky.
- 0.25 oz Créole Shrubb: Créole Shrubb is a spiced orange liqueur that adds depth and complexity to the drink.
- 0.25 oz Cane Sugar Syrup: Cane sugar syrup provides a subtle sweetness to balance the bitter and citrus elements.
- 2 dashes House Orange Bitters: House orange bitters enhance the citrus notes while adding a hint of spice.
- 1 dash Bitters: A dash of bitters adds a layer of aromatic complexity.
- 1 Mandarine Napoléon Liqueur: Mandarine Napoléon Liqueur contributes a rich, mandarin-flavored sweetness.
Instructions
Crafting the Headstone cocktail is a straightforward process that focuses on precision and balance. Follow these steps to perfect your mixology skills:
- Stir all the ingredients over ice.
- Strain into a double rocks glass over 1 large ice cube.
Tips
- Use a quality Japanese whisky to ensure a smooth and refined flavor profile. The Hakushu 12-Year is a great choice for its subtle smokiness and fruit notes.
- Chill your stirring glass and double rocks glass beforehand to maintain the cocktail's temperature and enhance the sipping experience.
- When stirring the cocktail, aim for a smooth, gentle motion to blend the ingredients without over-diluting the drink.
- Taste as you go to adjust the balance of flavors to your preference. You might prefer a touch more sweetness or a hint more bitterness.
Conclusion
The Headstone cocktail is a testament to the elegance and innovation of modern mixology. With its refined blend of Japanese whisky and orange liqueurs, it offers a sophisticated twist on the classic old-fashioned. Whether you're hosting a gathering or enjoying a quiet evening at home, this cocktail is sure to impress with its balanced and nuanced flavors.
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Headstone recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
