Easy Seventh Regiment National Guard Punch Recipe for Beginners (with Pro Bartender Tips)

Easy Seventh Regiment National Guard Punch Recipe for Beginners (with Pro Bartender Tips)

Calendar Icon March 09, 2025 User Icon by BarBot Team

Introduction

The Seventh Regiment National Guard Punch is a delightful cocktail that brings a touch of elegance and history to any gathering. Known for its fruity and refreshing profile, this punch combines the smoothness of brandy and Sherry with the sweet tang of raspberry syrup and citrus fruits. It's a drink that not only pleases the palate but also carries a sense of tradition and camaraderie.

This punch has its roots in the gatherings of the Seventh Regiment of the National Guard, where it was likely served at social events and celebrations. The cocktail is a testament to the rich history of communal drinks that bring people together, much like the regiment itself. Whether you're hosting a party or simply want to enjoy a taste of history, this punch is a perfect choice.

Fun fact: The use of raspberry syrup in cocktails dates back to the 19th century, when it was a popular way to add a burst of fruit flavor to drinks. In the Seventh Regiment Punch, it complements the other ingredients beautifully, creating a harmonious blend that is both refreshing and sophisticated.

Ingredients

  • 1 wine-glass Brandy
  • 1 wine-glass Sherry
  • 1 tsp Raspberry Syrup
  • 1 tsp Powdered White Sugar
  • 0.25 oz Lemon Juice
  • 1 glass Ice

To create the perfect Seventh Regiment National Guard Punch, gather these simple yet flavorful ingredients:

  • 1 wine-glass Brandy: Opt for a quality brandy to ensure a rich, smooth base for your punch.
  • 1 wine-glass Sherry: A good Sherry adds depth and complexity to the drink, balancing sweetness with a hint of nuttiness.
  • 1 tsp Raspberry Syrup: The raspberry syrup provides a sweet, fruity note that ties the punch together.
  • 1 tsp Powdered White Sugar: Ensure your sugar is finely powdered for easy dissolving and a smooth texture.
  • 0.25 oz Lemon Juice: Fresh lemon juice is essential for a bright, zesty kick that elevates the flavors.
  • 1 glass Ice: Ice is crucial for chilling and slightly diluting the punch, making it refreshing and enjoyable.

Instructions

Crafting the Seventh Regiment National Guard Punch is straightforward. Follow these steps to mix a perfect batch:

  1. Dissolve sugar in water, add brandy, Sherry, syrup, lemon juice, fill with ice, shake, and serve with a straw.

Tips

  • Use fresh lemon juice for the best flavor; bottled versions can taste artificial.
  • For a more pronounced fruitiness, consider adding a few fresh raspberries to the glass before serving.
  • If you prefer a less sweet punch, reduce the raspberry syrup slightly and adjust to taste.
  • Chill your glassware before serving to keep the punch cold and refreshing longer.

Conclusion

The Seventh Regiment National Guard Punch is a cocktail that beautifully marries history with flavor. Its combination of brandy, Sherry, and raspberry syrup makes it a sophisticated choice for any occasion, from a casual get-together to a formal celebration. The punch's vibrant taste and historical roots make it a conversation starter and a delightful addition to your cocktail repertoire.

Ready to explore more classic cocktails and log your tasting experiences? Download the BarBot app today and dive into a world of cocktail recipes, personalized notes, and mixology tips. Whether you're a seasoned enthusiast or just beginning your cocktail journey, BarBot is your perfect companion for discovering and crafting drinks that impress. Cheers to new flavors and unforgettable moments!

Seventh Regiment National Guard Punch recipe adapted from Jerry Thomas' Bartenders Guide by Jerry Thomas.