Introduction
The Eau Claire Old-Fashioned is a sophisticated twist on the beloved Wisconsin Brandy Old-Fashioned. By swapping out brandy for the luxurious 1840 Cognac and incorporating cherry bark vanilla bitters, this cocktail elevates the traditional recipe to new heights. Cognac, known for its rich and complex flavor profile, adds depth and elegance, making this drink a must-try for cocktail enthusiasts.
The Old-Fashioned itself has a storied history, dating back to the early 19th century. Originally concocted as a simple mix of spirits, sugar, water, and bitters, it has evolved over time with countless regional variations. The Wisconsin Brandy Old-Fashioned is one such variant, beloved in the Midwest for its sweet, smooth taste. The Eau Claire version pays homage to this classic while introducing a refined twist that is sure to impress.
Fun fact: The use of cognac in cocktails dates back to the early days of mixology. Cognac was often used in place of whiskey in the first Old-Fashioneds, as it was more readily available and popular in the era. With the Eau Claire Old-Fashioned, we’re bringing this tradition back, adding a modern flair with cherry bark vanilla bitters.
Ingredients
To craft the Eau Claire Old-Fashioned, gather these refined ingredients for a cocktail that combines classic charm with a modern twist:
- 2 oz 1840 Cognac: 1840 Cognac is preferred for its smooth and rich character, perfect for elevating this cocktail.
- 1 tbsp Simple Syrup (1:1): A simple 1:1 sugar to water ratio syrup provides the right amount of sweetness without overpowering the cognac.
- 3 dashes Cherry Bark Vanilla Bitters: These bitters add a unique depth of flavor with hints of cherry and vanilla, setting this Old-Fashioned apart.
- 1 Orange Twist: A fresh orange twist adds a burst of citrus aroma and a touch of elegance to the presentation.
Instructions
Creating the Eau Claire Old-Fashioned is a straightforward process that emphasizes balance and precision. Follow these steps for a perfectly crafted cocktail:
- Combine the syrup and bitters in an Old-Fashioned glass.
- Add the cognac and stir.
- Add one large ice cube and stir until chilled, about 30 seconds.
- Twist a piece of orange zest over the drink and drop into the glass.
Tips
- Use a high-quality cognac like 1840 for the best flavor. Its smoothness and complexity are essential to the drink's profile.
- Ensure your simple syrup is well-mixed and free of any undissolved sugar for a consistent sweetness.
- Experiment with the amount of bitters to suit your taste. More bitters can add complexity, while less will highlight the cognac's natural flavors.
- For a refreshing twist, try adding a splash of soda water to lighten the drink.
Conclusion
The Eau Claire Old-Fashioned is more than just a cocktail; it's an experience that combines the timeless appeal of the Old-Fashioned with the refined elegance of cognac and cherry bitters. Whether you're a seasoned mixologist or a curious beginner, this drink offers a delightful exploration of flavors and aromas.
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Eau Claire Old-Fashioned recipe adapted from 3-Ingredient Cocktails by Robin Simonson.