Introduction
For Peat's Sake is a cocktail that boldly defies convention, offering a unique twist on the classic Last Word template. With its daring blend of peaty Scotch whisky, absinthe, and celery juice, this cocktail is not for the faint-hearted but promises a rewarding experience for those adventurous enough to try it. It's a drink that speaks to the curious palate, merging strong, herbal flavors into a harmonious symphony.
The Last Word cocktail, from which For Peat's Sake draws inspiration, has a storied history dating back to the Prohibition era. Originally concocted at the Detroit Athletic Club, it quickly gained popularity for its perfect balance of sweet, sour, and herbal notes. For Peat's Sake takes this balance and adds a smoky, earthy dimension, making it a modern classic in its own right.
An intriguing fact about this cocktail is its use of celery juice, an ingredient not commonly found in traditional cocktails. This addition not only enhances the drink's herbal profile but also adds a refreshing, crisp quality that complements the smoky peat of the Scotch. It's a cocktail that challenges the norms and delights the senses.
Ingredients
To craft the bold and herbal For Peat's Sake, you'll need the following ingredients:
- 1 oz Scotch Whiskey: Opt for a peaty Scotch like Laphroaig or Ardbeg for that distinctive smoky flavor.
- 1.5 oz Celery Juice: Fresh celery juice adds a crisp, refreshing element to the cocktail.
- 0.5 oz Green Chartreuse: This herbal liqueur adds complexity and depth to the mix.
- 0.5 oz Maraschino Liqueur: For a touch of sweetness and a hint of cherry.
- 0.25 oz Absinthe: Just a splash for a potent, aromatic kick.
Instructions
Creating For Peat's Sake requires precision and a touch of creativity. Follow these steps to master this bold cocktail:
- Shake all ingredients with ice.
- Fine-strain into a chilled coupe glass.
Tips
- Use fresh celery juice for the best flavor—store-bought versions may contain additives that alter the taste.
- Chill your coupe glass in advance to keep the cocktail cold and enhance its presentation.
- Experiment with different peaty Scotches to find the one that suits your taste preference.
- If absinthe is too strong for your liking, reduce the amount slightly to balance the flavors.
Conclusion
For Peat's Sake is not just a cocktail; it's an experience for the senses. Its bold flavors and unique ingredients make it a standout choice for those looking to expand their cocktail repertoire. Whether you're a seasoned mixologist or a curious beginner, this drink offers a chance to explore new flavors and techniques.
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For Peat's Sake recipe adapted from Meehan's Bartender Manual by Jim Meehan.
