Introduction
The Four to the Floor cocktail is a contemporary twist on the beloved Corpse Reviver #2, bringing a new dimension to this classic with the use of pisco and grapefruit liqueur. Known for its vibrant and refreshing profile, this cocktail is perfect for those who appreciate a smooth, silky texture with a touch of citrusy zing. It's a modern favorite that continues to gain popularity among cocktail enthusiasts who enjoy experimenting with flavors.
The Corpse Reviver #2, first documented in the 1930s, was originally crafted as a hangover cure, earning its name from its supposed ability to 'revive' the spirits. The Four to the Floor takes this concept and spins it with a South American twist, thanks to the inclusion of pisco—a grape-based brandy that adds a unique depth and character to the drink.
Fun fact: The name 'Four to the Floor' is a nod to the rhythmic beat in music, suggesting a drink that's perfectly balanced and harmonious in its flavors. It's a cocktail that invites you to sip, savor, and perhaps even get up and dance.
Ingredients
To create the Four to the Floor, you'll need a selection of fine ingredients that complement each other beautifully. Here's what you need:
- 1.5 oz Grand and Noble Pisco: Grand and Noble Pisco provides a rich, aromatic base with a smooth finish.
- 0.75 oz Crème de Pamplemousse: Crème de Pamplemousse adds a sweet, citrusy note that pairs perfectly with pisco.
- 0.5 oz Blanc Vermouth: Blanc Vermouth offers a subtle herbal backdrop, enhancing the drink's complexity.
- 0.75 oz Verjus Blanc: Verjus Blanc brings a tart, refreshing acidity that balances the sweetness.
- 1 Green Grapes: A single green grape on a skewer makes for an elegant and simple garnish.
Instructions
Crafting the Four to the Floor is a straightforward process that doesn't require any fancy tools. Follow these steps for a perfectly balanced cocktail:
- Stir all the ingredients over ice.
- Strain into a chilled coupe.
- Garnish with a green grape on a skewer.
Tips
- Ensure your mixing glass is well-chilled before starting to keep the ingredients cold and crisp.
- Use fresh, high-quality pisco for the best flavor and aroma.
- Stir gently to avoid over-dilution and to maintain the cocktail's silky texture.
- If you prefer a slightly sweeter profile, adjust the amount of Crème de Pamplemousse to taste.
Conclusion
The Four to the Floor cocktail is a delightful dance of flavors, offering a sophisticated yet approachable drink for both novice and seasoned cocktail lovers. Its unique blend of ingredients creates a refreshing and balanced experience that stands out from the crowd.
To further explore the world of cocktails and keep track of your own creations, consider downloading the BarBot app. With BarBot, you can discover new recipes, record your tasting notes, and share your cocktail adventures with friends. Whether you're perfecting the Four to the Floor or trying something entirely new, BarBot is your companion in the art of mixology. Cheers to new beginnings and exciting flavors!
Four to the Floor recipe adapted from Cocktail Codex by Alex Day.
