Introduction
When it comes to classic cocktails, the French 75 is a name that often graces the lips of cocktail enthusiasts. But have you ever heard of its equally charming cousin, the French 125? This elegant drink swaps the traditional gin for Cognac, offering a rich, warming depth that pairs beautifully with the bright effervescence of champagne. It's a cocktail that captures the spirit of celebration with every sip.
The French 125 is a delightful twist on the French 75, a cocktail that dates back to World War I and was named after the French 75mm field gun due to its powerful kick. The Cognac variation brings a touch of French sophistication and a smooth finish that elevates the drink to new heights. Whether you're toasting to a special occasion or simply indulging in a moment of luxury, the French 125 is a must-try.
Fun fact: Cognac, the star of the French 125, is a type of brandy named after the town of Cognac in France. It's known for its complex flavors and is made using specific types of grapes, making it a favorite among connoisseurs. This makes the French 125 not only a cocktail but a celebration of French craftsmanship.
Ingredients
To create the perfect French 125, you'll need a few key ingredients that blend harmoniously to deliver a refreshing yet sophisticated taste. Here's what you'll need:
- 0.75 oz Cognac: Choose a high-quality Cognac for a smooth, rich flavor that complements the champagne.
- 1.5 oz Sweet-and-Sour Mix: A balanced sweet-and-sour mix is essential for the perfect tartness and sweetness.
- 4 oz Chilled Champagne: Opt for a dry champagne to enhance the cocktail's bubbly elegance.
Instructions
Crafting the French 125 is straightforward but requires attention to detail to achieve the perfect balance. Follow these steps:
- Shake all ingredients except champagne with ice.
- Strain into an ice-filled collins glass or a chilled champagne flute.
- Slowly top with champagne.
Tips
- Chill your champagne flute or collins glass beforehand to keep your drink refreshingly cold.
- Shake the Cognac and sweet-and-sour mix vigorously to ensure they are well combined before adding champagne.
- Pour the champagne slowly to preserve its bubbles and prevent overflow.
- Garnish with a lemon twist for an added touch of citrus aroma and visual appeal.
Conclusion
The French 125 is more than just a cocktail; it's an experience of elegance and refinement. With its harmonious blend of Cognac, sweet-and-sour mix, and champagne, it's a drink that's perfect for any celebration or a quiet evening of indulgence.
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French 125 recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
