Introduction
The Get Lucky cocktail is a modern classic that brings a vibrant twist to the rum cocktail scene. Created by mixologist Scott Teague in 2013, this drink combines the smoothness of extra-dry white rum with the tartness of fresh blackberries, enriched by the exotic flavors of ginger syrup and orgeat. It's a cocktail that dances between sweet and spicy, offering a refreshing and complex taste that feels like a tropical escape in a glass.
The cocktail's name, Get Lucky, evokes a sense of serendipity and adventure, much like the experience of sipping it. With its unique combination of ingredients, it stands out as a testament to the creativity and innovation of modern mixology. Whether you're hosting a summer party or simply want to try something new, the Get Lucky cocktail is a delightful choice that promises to surprise and delight your palate.
A fun fact about this drink is its use of orgeat, a sweet almond syrup that adds a rich, nutty undertone to the cocktail. Orgeat is commonly found in tiki drinks and has a storied history in cocktail culture, making the Get Lucky an intriguing blend of tradition and modern flair.
Ingredients
To craft the perfect Get Lucky cocktail, gather these carefully selected ingredients that bring out its unique character:
- 2 oz Extra-Dry White Rum: Opt for a high-quality, extra-dry white rum to let the other flavors shine without overpowering them.
- 3 Blackberries: Fresh, ripe blackberries offer a burst of color and a tangy sweetness that complements the rum.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice adds a zesty brightness to balance the sweetness.
- 0.25 oz Ginger Syrup: Ginger syrup provides a spicy kick that enhances the drink's complexity.
- 0.25 oz Orgeat: Orgeat brings a creamy, nutty flavor that rounds out the cocktail's profile.
- 0.25 oz Acacia Honey Syrup: Acacia honey syrup adds a floral sweetness for a unique twist.
- 1 dash House Peychaud’s Bitters: A dash of Peychaud’s Bitters adds depth and a hint of spice, perfect for finishing the cocktail.
Instructions
Follow these steps to create a perfectly balanced Get Lucky cocktail:
- In a pilsner glass, gently muddle the blackberries.
- Fill the glass with crushed ice.
- In a shaker, whip the remaining ingredients, shaking with a few pieces of crushed ice just until incorporated.
- Strain into the glass.
- Garnish with a thin layer of bitters and serve with a straw.
Tips
- Use fresh blackberries for muddling to ensure the best flavor and vibrant color.
- If you don't have ginger syrup, you can make your own by simmering fresh ginger slices in a simple syrup.
- For a non-alcoholic version, substitute the rum with a combination of coconut water and tonic for a refreshing mocktail.
- Experiment with different types of honey syrup, such as lavender or rosemary-infused, to add a new dimension to the drink.
Conclusion
The Get Lucky cocktail is a testament to the creativity and depth of modern mixology, offering a delightful balance of flavors that captivate the senses. Whether you're an experienced cocktail enthusiast or a curious beginner, this drink invites you to explore the nuances of rum paired with unexpected ingredients like blackberries and orgeat.
Ready to embark on your own cocktail journey? With the BarBot app, you can discover a world of cocktail recipes, log your tasting experiences, and share your own creative twists with a community of like-minded enthusiasts. Download BarBot today and let every sip be an adventure. Cheers to getting lucky with your next cocktail creation!
Get Lucky recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
