Introduction
The Corpse Reviver No. 2 is a cocktail that has stood the test of time, offering a refreshing blend of flavors that make it a favorite among cocktail enthusiasts. Originally crafted as a morning pick-me-up during the pre-Prohibition era, this drink combines the invigorating notes of gin, Cointreau, Lillet Blanc, and fresh lemon juice, with a hint of absinthe for an herbal touch. It's a cocktail that not only revives but also delights, making it perfect for any time of day.
The history of the Corpse Reviver No. 2 is as intriguing as its name. It first appeared in print in the 1930s in the *Savoy Cocktail Book* by Harry Craddock, a legendary bartender of the time. This cocktail was part of a series of drinks known as 'corpse revivers,' designed to wake up the senses and cure what ailed you after a long night. Of all the variations, the No. 2 has become the most beloved, thanks to its balanced and complex flavor profile.
Fun fact: The Corpse Reviver No. 2 is often ordered as a 'hair of the dog' remedy, though it's advised to handle with care. As Craddock himself noted, four of these taken in swift succession will un-revive the corpse again. So, enjoy responsibly and savor the craftsmanship of this classic elixir.
Ingredients
To create a Corpse Reviver No. 2 that rivals those made by expert bartenders, gather these essential ingredients:
- 1 dash Absinthe: A dash of absinthe provides a subtle, aromatic anise flavor that elevates the cocktail.
- 1 oz Gin: Opt for a quality gin with botanical notes to complement the citrus and herbal elements.
- 1 oz Cointreau: Cointreau adds a sweet and zesty orange flavor, balancing the tartness of the lemon.
- 1 oz Lillet Blanc: Lillet Blanc, a French aperitif wine, brings a floral and slightly bitter note to the mix.
- 1 oz Lemon Juice: Freshly squeezed lemon juice is crucial for that bright, tangy kick.
- 1 Lemon Peel: A twist of lemon peel not only garnishes but also adds a fragrant citrus aroma.
- 1 Ice: Ensure your ice is fresh and clean to avoid any off-flavors in your cocktail.
Instructions
Crafting the perfect Corpse Reviver No. 2 requires precision and care. Follow these steps to achieve a bar-quality result:
- To a chilled coupe or cocktail glass, add a dash of absinthe. Roll around to coat and discard excess.
- Add remaining ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Strain into the prepared glass. Garnish with a lemon peel.
Tips
- Chill your coupe glass in the freezer before starting to keep your drink colder for longer.
- Use a high-quality absinthe for the rinse, as it sets the aromatic foundation of the cocktail.
- Shake the cocktail vigorously for at least 15 seconds to ensure proper dilution and integration of flavors.
- Strain the cocktail twice to achieve a silky smooth texture, free from ice shards.
- Express the lemon peel over the drink before garnishing to release essential oils that enhance the aroma.
Conclusion
The Corpse Reviver No. 2 is more than just a cocktail; it's a journey through history and flavor that delights the senses. Whether you're looking to impress guests or simply enjoy a sophisticated drink at home, mastering this classic is sure to elevate your cocktail repertoire.
Explore the world of cocktails further with BarBot, your personal mixology assistant. Discover a plethora of recipes, log your tasting notes, and share your creations with a community of cocktail lovers. Download the BarBot app today and let your home bar become a hub of creativity and enjoyment. Cheers to new adventures in mixology!
Corpse Reviver No. 2 recipe adapted from The Essential Cocktail Book by Megan Krigbaum.
