Introduction
Inspired by the Southern charm and elegance of Margaret Mitchell's classic novel, 'Gone With The Wind', the Gone With The Wine cocktail is a delightful twist on traditional sangria. This refreshing beverage captures the essence of Georgia with the sweet, juicy flavors of ripe peaches, making it a perfect choice for a summer gathering or a cozy evening in.
Sangria has a rich history that dates back to the 18th century in Spain and Portugal, where it was originally made with red wine, fruit, and spices. The drink has since evolved into countless variations, each with its own unique flair. The Gone With The Wine cocktail is a nod to this tradition, blending the classic elements of sangria with a Southern twist.
Fun fact: The name 'Gone With The Wine' cleverly plays on the iconic title of Mitchell's novel, evoking a sense of nostalgia and timelessness. It's a drink that not only quenches your thirst but also transports you to the warm, breezy porches of the Old South.
Ingredients
To create the Gone With The Wine cocktail, you'll need the following ingredients, each contributing to the drink's vibrant and refreshing profile:
- 3 cups Red Wine: Choose a medium-bodied red wine, like a Spanish Tempranillo or Garnacha, for a robust base.
- 2 oz Peach Brandy: Peach brandy adds a sweet, fruity depth that enhances the fresh peach flavors.
- 2 tbsp Sugar: Adjust the sugar to taste, depending on your sweetness preference.
- 1 Peaches: Use a ripe peach for the best flavor and texture.
- 1 Orange: The orange adds a citrusy brightness that balances the sweetness.
- 2.5 cups Ginger Ale: Ginger ale gives the sangria a fizzy, refreshing finish.
Instructions
Crafting a Gone With The Wine cocktail is a simple process that allows the flavors to meld beautifully. Follow these steps to achieve a perfect blend:
- Pour the red wine, peach brandy, sugar, chopped peach, and orange wedges into a large pitcher and stir.
- Place the pitcher in the fridge and allow to infuse for at least an hour.
- Top the pitcher off with ginger ale and serve over ice.
Tips
- For a more intense peach flavor, let the fruits soak in the wine overnight.
- Consider using a chilled red wine to speed up the cooling process.
- If you prefer a less sweet version, substitute the sugar with honey or agave syrup.
- Garnish with fresh mint leaves for an added touch of aroma and color.
Conclusion
The Gone With The Wine cocktail is a delightful fusion of tradition and innovation, bringing the flavors of the South to your glass with every sip. Its blend of red wine, peach brandy, and fresh fruit makes it a versatile drink, perfect for any occasion.
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Gone With The Wine recipe adapted from Tequila Mockingbird by Tim Federle and Lauren Mortimer.
