Introduction
The Greyhound cocktail is a classic that embodies simplicity and refreshment. With just two main ingredients—vodka and grapefruit juice—it's a drink that delivers a delightful punch of citrusy goodness. Perfect for sunny afternoons or as a zesty pre-dinner aperitif, the Greyhound is both easy to make and satisfying to sip.
The origins of the Greyhound are somewhat murky, but it gained popularity in the mid-20th century, especially in the United States. Its name is believed to be inspired by the Greyhound bus company, possibly due to its straightforward and no-fuss nature, much like a reliable bus ride across town. Despite its simplicity, the Greyhound offers a vibrant flavor profile that's hard to resist.
Interestingly, the Greyhound can be easily transformed into a Salty Dog by simply adding a salt rim to the glass. This small tweak adds a savory edge to the drink, making it an exciting variation for those who enjoy a little extra zing.
Ingredients
To whip up a Greyhound cocktail, you'll need just two ingredients. Here's what you'll need to get started:
- 1.5 oz Vodka: Choose a quality vodka for a smoother finish. Tito's or Grey Goose are excellent options.
- 4 oz Grapefruit Juice: Opt for freshly squeezed grapefruit juice for the best flavor, but bottled juice works in a pinch.
Instructions
Crafting a Greyhound is as easy as it gets. Follow these simple steps to enjoy a bar-quality cocktail at home:
- Pour together into an iced highball glass.
Tips
- For a sweeter twist, try using ruby red grapefruit juice instead of the standard variety.
- Chill your glass in the freezer before serving to keep your drink cold longer.
- Consider adding a splash of soda water for a fizzy variation.
- Garnish with a grapefruit wedge or twist for an added touch of elegance.
Conclusion
The Greyhound cocktail proves that sometimes, less is more. With its straightforward ingredients and refreshing taste, it's a go-to drink for any occasion. Whether you're lounging by the pool or hosting a dinner party, the Greyhound is sure to impress with its crisp, citrusy notes.
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Greyhound recipe adapted from The Craft of the Cocktail by Dale DeGroff.
