Introduction
The Horseradish Egg Sour is a cocktail that breaks the mold of traditional vodka drinks. With its bold horseradish-infused vodka and smooth, creamy egg white, this cocktail is a delightful surprise for the adventurous palate. The combination of spicy, tangy, and creamy elements makes it an unforgettable drink that stands out at any gathering.
This cocktail takes inspiration from the classic sour, but with a modern twist that introduces a spicy kick. Horseradish has long been used to add heat and depth to culinary dishes, and now it's making a splash in the cocktail world. The Horseradish Egg Sour is perfect for those who love to experiment with flavors and aren't afraid to try something new.
Did you know? Horseradish has been cultivated since antiquity, and its pungent flavor has been cherished in various cuisines across the globe. Its introduction into cocktails is relatively recent, but it's quickly gaining popularity among mixologists seeking to push the boundaries of traditional cocktail recipes.
Ingredients
To create the Horseradish Egg Sour, you'll need a few special ingredients that bring this cocktail to life. Here's what you'll need:
- 1.5 oz Horseradish-Infused Vodka: Use a good-quality vodka infused with fresh horseradish for that signature spicy kick.
- 0.25 oz Sweet Vermouth: Adds a touch of sweetness and complexity to balance the spice.
- 0.75 oz Fresh Lemon Juice: Freshly squeezed for a bright, zesty flavor.
- 0.5 oz Simple Syrup: A simple mix of sugar and water to sweeten the cocktail.
- 0.5 oz Fresh Orange Juice: Freshly squeezed for a subtle citrus note.
- 1 dash Bitters: Aromatic bitters enhance the cocktail's depth.
- 1 Egg White: For a rich, velvety texture and frothy top.
- 1 Orange Peel: Adds a fragrant and visually appealing garnish.
Instructions
Creating a Horseradish Egg Sour at home is simple with the right technique. Follow these steps to achieve a bar-quality cocktail:
- Combine ingredients in a shaker glass.
- Fill glass with ice, shake vigorously for 10 seconds.
- Strain into a cocktail glass and garnish with flamed orange peel.
Tips
- Infuse your vodka with fresh horseradish for at least 24 hours to ensure a robust flavor.
- When shaking with egg white, perform a 'dry shake' first without ice to maximize frothiness.
- Use fresh citrus juices for the best flavor—bottled versions simply won't do this cocktail justice.
- Flaming the orange peel not only looks impressive but also releases essential oils for an aromatic finish.
Conclusion
The Horseradish Egg Sour is a testament to the creativity that can be achieved with cocktails. Its unique blend of spice, citrus, and creaminess makes it a standout choice for those looking to impress their guests or enjoy a sophisticated drink at home. Whether you're a seasoned cocktail enthusiast or a curious beginner, this drink is sure to expand your palate and elevate your cocktail repertoire.
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Horseradish Egg Sour recipe adapted from Imbibe! by David Wondrich.
